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Sardines vs. Baked beans — In-Depth Nutrition Comparison

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Summary of differences between sardines and baked beans

  • Sardines have more vitamin B12, selenium, phosphorus, vitamin D, calcium, vitamin B3, vitamin B2, and iron; however, baked beans are higher in fiber.
  • Sardines cover your daily need for vitamin B12, 373% more than baked beans.
  • Baked beans have less cholesterol.
  • The glycemic index of baked beans is higher.

These are the specific foods used in this comparison Fish, sardine, Atlantic, canned in oil, drained solids with bone and Beans, baked, home prepared.

Infographic

Sardines vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more CalciumCalcium +526.2%
Contains more IronIron +46.7%
Contains more CopperCopper +17%
Contains more ZincZinc +79.5%
Contains more PhosphorusPhosphorus +349.5%
Contains less SodiumSodium -27.3%
Contains more SeleniumSelenium +824.6%
Contains more MagnesiumMagnesium +10.3%
Contains more ManganeseManganese +136.1%
~equal in Potassium ~358mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +363.3%
Contains more Vitamin B3Vitamin B3 +1185.5%
Contains more Vitamin B5Vitamin B5 +314.2%
Contains more Vitamin B6Vitamin B6 +85.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +70%
Contains more FolateFolate +380%

All nutrients comparison - raw data values

Nutrient Sardines Baked beans DV% diff.
Vitamin B12 8.94µg 0µg 373%
Selenium 52.7µg 5.7µg 85%
Phosphorus 490mg 109mg 54%
Cholesterol 142mg 5mg 46%
Protein 24.62g 5.54g 38%
Calcium 382mg 61mg 32%
Vitamin B3 5.245mg 0.408mg 30%
Polyunsaturated fat 5.148g 0.74g 29%
Vitamin D 193IU 0IU 24%
Vitamin D 4.8µg 0µg 24%
Fiber 0g 5.5g 22%
Vitamin B2 0.227mg 0.049mg 14%
Choline 75mg 14%
Vitamin E 2.04mg 14%
Iron 2.92mg 1.99mg 12%
Vitamin B5 0.642mg 0.155mg 10%
Fats 11.45g 5.15g 10%
Folate 10µg 48µg 10%
Carbs 0g 21.63g 7%
Vitamin B6 0.167mg 0.09mg 6%
Manganese 0.108mg 0.255mg 6%
Sodium 307mg 422mg 5%
Zinc 1.31mg 0.73mg 5%
Vitamin B1 0.08mg 0.136mg 5%
Vitamin A 32µg 0µg 4%
Monounsaturated fat 3.869g 2.133g 4%
Calories 208kcal 155kcal 3%
Copper 0.186mg 0.159mg 3%
Vitamin K 2.6µg 2%
Saturated fat 1.528g 1.948g 2%
Potassium 397mg 358mg 1%
Magnesium 39mg 43mg 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 16.13g N/A
Tryptophan 0.276mg 0.067mg 0%
Threonine 1.079mg 0.228mg 0%
Isoleucine 1.134mg 0.242mg 0%
Leucine 2.001mg 0.428mg 0%
Lysine 2.26mg 0.379mg 0%
Methionine 0.729mg 0.086mg 0%
Phenylalanine 0.961mg 0.287mg 0%
Valine 1.268mg 0.282mg 0%
Histidine 0.725mg 0.153mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +344.4%
Contains more FatsFats +122.3%
Contains more OtherOther +72.1%
Contains more CarbsCarbs +∞%
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -21.6%
Contains more Mono. FatMonounsaturated fat +81.4%
Contains more Poly. FatPolyunsaturated fat +595.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.