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Sardines vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between sardines and beef tenderloin?

  • Sardines are higher in vitamin B12, selenium, phosphorus, calcium, vitamin B3, and vitamin B5; however, beef tenderloin is richer in zinc.
  • Sardines' daily need coverage for vitamin B12 is 270% more.
  • Beef tenderloin contains 42 times less calcium than sardines. Sardines contain 382mg of calcium, while beef tenderloin contains 9mg.
  • Beef tenderloin has less sodium.

We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Sardines vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +77.3%
Contains more CalciumCalcium +4144.4%
Contains more PotassiumPotassium +19.9%
Contains more CopperCopper +51.2%
Contains more PhosphorusPhosphorus +141.4%
Contains more ManganeseManganese +671.4%
Contains more SeleniumSelenium +130.1%
Contains more ZincZinc +207.6%
Contains less SodiumSodium -81.4%
~equal in Iron ~3.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +74.8%
Contains more Vitamin B5Vitamin B5 +156.8%
Contains more Vitamin B12Vitamin B12 +263.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin B2Vitamin B2 +14.5%
Contains more Vitamin B6Vitamin B6 +49.7%
Contains more CholineCholine +21.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sardines Beef tenderloin DV% diff.
Vitamin B12 8.94µg 2.46µg 270%
Selenium 52.7µg 22.9µg 54%
Phosphorus 490mg 203mg 41%
Calcium 382mg 9mg 37%
Saturated fat 1.528g 9.72g 37%
Polyunsaturated fat 5.148g 1g 28%
Zinc 1.31mg 4.03mg 25%
Vitamin D 193IU 24%
Vitamin D 4.8µg 24%
Fats 11.45g 24.6g 20%
Cholesterol 142mg 85mg 19%
Monounsaturated fat 3.869g 10.27g 16%
Vitamin E 2.04mg 14%
Vitamin B3 5.245mg 3mg 14%
Sodium 307mg 57mg 11%
Vitamin B5 0.642mg 0.25mg 8%
Copper 0.186mg 0.123mg 7%
Vitamin B6 0.167mg 0.25mg 6%
Calories 208kcal 324kcal 6%
Manganese 0.108mg 0.014mg 4%
Vitamin A 32µg 0µg 4%
Magnesium 39mg 22mg 4%
Vitamin B2 0.227mg 0.26mg 3%
Choline 75mg 91mg 3%
Vitamin K 2.6µg 2%
Iron 2.92mg 3.11mg 2%
Potassium 397mg 331mg 2%
Protein 24.62g 23.9g 1%
Vitamin B1 0.08mg 0.09mg 1%
Folate 10µg 8µg 1%
Tryptophan 0.276mg 0.268mg 0%
Threonine 1.079mg 1.044mg 0%
Isoleucine 1.134mg 1.075mg 0%
Leucine 2.001mg 1.889mg 0%
Lysine 2.26mg 1.989mg 0%
Methionine 0.729mg 0.612mg 0%
Phenylalanine 0.961mg 0.933mg 0%
Valine 1.268mg 1.163mg 0%
Histidine 0.725mg 0.818mg 0%
Omega-3 - EPA 0.473g N/A
Omega-3 - DHA 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +23.2%
Contains more OtherOther +38%
Contains more FatsFats +114.8%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -84.3%
Contains more Poly. FatPolyunsaturated fat +414.8%
Contains more Mono. FatMonounsaturated fat +165.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.