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Sardines vs. Chuck steak — In-Depth Nutrition Comparison

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How are sardines and chuck steak different?

  • Sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin D, and vitamin E, while chuck steak is higher in zinc and vitamin B6.
  • Sardines cover your daily need for vitamin B12, 246% more than chuck steak.
  • Sardines contain 39 times more vitamin D than chuck steak. Sardines contain 193IU of vitamin D, while chuck steak contains 5IU.
  • Chuck steak is lower in cholesterol.

Fish, sardine, Atlantic, canned in oil, drained solids with bone and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

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Sardines vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +77.3%
Contains more CalciumCalcium +2287.5%
Contains more PotassiumPotassium +22.2%
Contains more IronIron +19.2%
Contains more CopperCopper +141.6%
Contains more PhosphorusPhosphorus +153.9%
Contains more ManganeseManganese +800%
Contains more SeleniumSelenium +91.6%
Contains more ZincZinc +562.6%
Contains less SodiumSodium -76.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +357.1%
Contains more Vitamin EVitamin E +1940%
Contains more Vitamin DVitamin D +4700%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin B2Vitamin B2 +18.8%
Contains more Vitamin B3Vitamin B3 +12.5%
Contains more Vitamin B12Vitamin B12 +195%
Contains more Vitamin KVitamin K +62.5%
Contains more FolateFolate +66.7%
Contains more Vitamin B5Vitamin B5 +17.1%
Contains more Vitamin B6Vitamin B6 +123.4%
~equal in Vitamin C ~0mg
~equal in Choline ~79mg

All nutrients comparison - raw data values

Nutrient Sardines Chuck steak DV% diff.
Vitamin B12 8.94µg 3.03µg 246%
Zinc 1.31mg 8.68mg 67%
Selenium 52.7µg 27.5µg 46%
Phosphorus 490mg 193mg 42%
Calcium 382mg 16mg 37%
Saturated fat 1.528g 8.66g 32%
Polyunsaturated fat 5.148g 0.81g 29%
Vitamin D 193IU 5IU 24%
Vitamin D 4.8µg 0.1µg 24%
Cholesterol 142mg 87mg 18%
Vitamin B6 0.167mg 0.373mg 16%
Monounsaturated fat 3.869g 9.457g 14%
Vitamin E 2.04mg 0.1mg 13%
Fats 11.45g 19.64g 13%
Copper 0.186mg 0.077mg 12%
Sodium 307mg 71mg 10%
Iron 2.92mg 2.45mg 6%
Vitamin B3 5.245mg 4.663mg 4%
Manganese 0.108mg 0.012mg 4%
Magnesium 39mg 22mg 4%
Calories 208kcal 277kcal 3%
Vitamin A 32µg 7µg 3%
Vitamin B2 0.227mg 0.191mg 3%
Vitamin B5 0.642mg 0.752mg 2%
Potassium 397mg 325mg 2%
Protein 24.62g 24.98g 1%
Vitamin K 2.6µg 1.6µg 1%
Folate 10µg 6µg 1%
Choline 75mg 79mg 1%
Vitamin B1 0.08mg 0.066mg 1%
Trans fat 1.287g N/A
Tryptophan 0.276mg 0.281mg 0%
Threonine 1.079mg 1.099mg 0%
Isoleucine 1.134mg 1.062mg 0%
Leucine 2.001mg 2.009mg 0%
Lysine 2.26mg 2.184mg 0%
Methionine 0.729mg 0.709mg 0%
Phenylalanine 0.961mg 0.951mg 0%
Valine 1.268mg 1.129mg 0%
Histidine 0.725mg 0.809mg 0%
Omega-3 - EPA 0.473g 0.001g N/A
Omega-3 - DHA 0.509g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more OtherOther +2600%
Contains more FatsFats +71.5%
~equal in Protein ~24.98g
~equal in Carbs ~0g
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Poly. FatPolyunsaturated fat +535.6%
Contains more Mono. FatMonounsaturated fat +144.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.