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Sardines vs. Crab meat — In-Depth Nutrition Comparison

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A recap on differences between sardines and crab meat

  • Sardines are higher in calcium, phosphorus, iron, vitamin B3, and selenium, yet crab meat is higher in copper, vitamin B12, and zinc.
  • Crab meat covers your daily copper needs 111% more than sardines.
  • Sardines contain 6 times more calcium than crab meat. While sardines contain 382mg of calcium, crab meat contains only 59mg.
  • The amount of cholesterol in crab meat is lower.

Food varieties used in this article are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Sardines vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +547.5%
Contains more PotassiumPotassium +51.5%
Contains more IronIron +284.2%
Contains more PhosphorusPhosphorus +75%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +170%
Contains more SeleniumSelenium +31.8%
Contains more MagnesiumMagnesium +61.5%
Contains more CopperCopper +535.5%
Contains more ZincZinc +481.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50.9%
Contains more Vitamin B2Vitamin B2 +312.7%
Contains more Vitamin B3Vitamin B3 +291.4%
Contains more Vitamin B5Vitamin B5 +60.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +28.6%
Contains more FolateFolate +410%
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Sardines Crab meat DV% diff.
Copper 0.186mg 1.182mg 111%
Vitamin B12 8.94µg 11.5µg 107%
Zinc 1.31mg 7.62mg 57%
Sodium 307mg 1072mg 33%
Calcium 382mg 59mg 32%
Polyunsaturated fat 5.148g 0.536g 31%
Cholesterol 142mg 53mg 30%
Phosphorus 490mg 280mg 30%
Iron 2.92mg 0.76mg 27%
Vitamin D 4.8µg 24%
Vitamin B3 5.245mg 1.34mg 24%
Vitamin D 193IU 24%
Selenium 52.7µg 40µg 23%
Fats 11.45g 1.54g 15%
Vitamin E 2.04mg 14%
Choline 75mg 14%
Vitamin B2 0.227mg 0.055mg 13%
Protein 24.62g 19.35g 11%
Folate 10µg 51µg 10%
Monounsaturated fat 3.869g 0.185g 9%
Vitamin C 0mg 7.6mg 8%
Saturated fat 1.528g 0.133g 6%
Calories 208kcal 97kcal 6%
Magnesium 39mg 63mg 6%
Vitamin B5 0.642mg 0.4mg 5%
Potassium 397mg 262mg 4%
Manganese 0.108mg 0.04mg 3%
Vitamin A 32µg 9µg 3%
Vitamin K 2.6µg 2%
Vitamin B1 0.08mg 0.053mg 2%
Vitamin B6 0.167mg 0.18mg 1%
Tryptophan 0.276mg 0.269mg 0%
Threonine 1.079mg 0.783mg 0%
Isoleucine 1.134mg 0.938mg 0%
Leucine 2.001mg 1.536mg 0%
Lysine 2.26mg 1.684mg 0%
Methionine 0.729mg 0.545mg 0%
Phenylalanine 0.961mg 0.817mg 0%
Valine 1.268mg 0.91mg 0%
Histidine 0.725mg 0.393mg 0%
Omega-3 - EPA 0.473g 0.295g N/A
Omega-3 - DHA 0.509g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more ProteinProtein +27.2%
Contains more FatsFats +643.5%
Contains more OtherOther +176.9%
Contains more WaterWater +30.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +1991.4%
Contains more Poly. FatPolyunsaturated fat +860.4%
Contains less Sat. FatSaturated fat -91.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.