Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sardines vs. Custard — In-Depth Nutrition Comparison

Compare

How are sardines and custard different?

  • Sardines are higher than custard in vitamin B12, selenium, phosphorus, iron, vitamin B3, vitamin D, calcium, copper, and vitamin E.
  • Sardines cover your daily need for vitamin B12, 351% more than custard.
  • Sardines contain 40 times more vitamin B3 than custard. Sardines contain 5.245mg of vitamin B3, while custard contains 0.132mg.
  • Custard is lower in cholesterol.
  • Custard has a higher glycemic index (35) than sardines (0).

Fish, sardine, Atlantic, canned in oil, drained solids with bone and Egg custards, dry mix, prepared with whole milk types were used in this article.

Infographic

Sardines vs Custard infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +143.8%
Contains more CalciumCalcium +174.8%
Contains more PotassiumPotassium +91.8%
Contains more IronIron +758.8%
Contains more CopperCopper +520%
Contains more ZincZinc +156.9%
Contains more PhosphorusPhosphorus +276.9%
Contains more ManganeseManganese +1442.9%
Contains more SeleniumSelenium +778.3%
Contains less SodiumSodium -72.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin EVitamin E +3300%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more Vitamin B3Vitamin B3 +3873.5%
Contains more Vitamin B6Vitamin B6 +160.9%
Contains more Vitamin B12Vitamin B12 +1619.2%
Contains more Vitamin KVitamin K +1200%
Contains more CholineCholine +535.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +62.5%
~equal in Vitamin B2 ~0.22mg
~equal in Vitamin B5 ~0.699mg
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Sardines Custard DV% diff.
Vitamin B12 8.94µg 0.52µg 351%
Selenium 52.7µg 6µg 85%
Phosphorus 490mg 130mg 51%
Protein 24.62g 3.99g 41%
Iron 2.92mg 0.34mg 32%
Vitamin B3 5.245mg 0.132mg 32%
Polyunsaturated fat 5.148g 0.312g 32%
Cholesterol 142mg 51mg 30%
Calcium 382mg 139mg 24%
Vitamin D 193IU 47IU 18%
Vitamin D 4.8µg 1.2µg 18%
Copper 0.186mg 0.03mg 17%
Vitamin E 2.04mg 0.06mg 13%
Choline 75mg 11.8mg 11%
Fats 11.45g 4g 11%
Sodium 307mg 84mg 10%
Vitamin B6 0.167mg 0.064mg 8%
Zinc 1.31mg 0.51mg 7%
Monounsaturated fat 3.869g 1.127g 7%
Potassium 397mg 207mg 6%
Carbs 0g 17.6g 6%
Magnesium 39mg 16mg 5%
Manganese 0.108mg 0.007mg 4%
Calories 208kcal 122kcal 4%
Saturated fat 1.528g 2.032g 2%
Vitamin K 2.6µg 0.2µg 2%
Vitamin B1 0.08mg 0.061mg 2%
Vitamin A 32µg 52µg 2%
Vitamin B5 0.642mg 0.699mg 1%
Vitamin B2 0.227mg 0.22mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 17.6g N/A
Sugar 0g 4.82g N/A
Folate 10µg 9µg 0%
Tryptophan 0.276mg 0.082mg 0%
Threonine 1.079mg 0.192mg 0%
Isoleucine 1.134mg 0.207mg 0%
Leucine 2.001mg 0.337mg 0%
Lysine 2.26mg 0.214mg 0%
Methionine 0.729mg 0.091mg 0%
Phenylalanine 0.961mg 0.173mg 0%
Valine 1.268mg 0.233mg 0%
Histidine 0.725mg 0.092mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +517%
Contains more FatsFats +186.3%
Contains more OtherOther +350%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +243.3%
Contains more Poly. FatPolyunsaturated fat +1550%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.