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Sardines vs. Pancake — In-Depth Nutrition Comparison

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Differences between sardines and pancake

  • Sardines have more vitamin B12, selenium, phosphorus, vitamin B3, calcium, copper, iron, and vitamin B6, while pancake has more vitamin B1.
  • Sardines' daily need coverage for vitamin B12 is 363% higher.
  • Pancake contains 4 times less copper than sardines. Sardines contain 0.186mg of copper, while pancake contains 0.049mg.
  • The amount of cholesterol in pancake is lower.
  • Sardines have a lower glycemic index. The glycemic index of sardines is 0, while the glycemic index of pancake is 66.

The food types used in this comparison are Fish, sardine, Atlantic, canned in oil, drained solids with bone and Pancakes, plain, prepared from recipe.

Infographic

Sardines vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +143.8%
Contains more CalciumCalcium +74.4%
Contains more PotassiumPotassium +200.8%
Contains more IronIron +62.2%
Contains more CopperCopper +279.6%
Contains more ZincZinc +133.9%
Contains more PhosphorusPhosphorus +208.2%
Contains less SodiumSodium -30.1%
Contains more SeleniumSelenium +253.7%
Contains more ManganeseManganese +85.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +234.7%
Contains more Vitamin B5Vitamin B5 +58.5%
Contains more Vitamin B6Vitamin B6 +263%
Contains more Vitamin B12Vitamin B12 +3963.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +68.8%
Contains more Vitamin B1Vitamin B1 +151.3%
Contains more Vitamin B2Vitamin B2 +23.8%
Contains more FolateFolate +280%

All nutrients comparison - raw data values

Nutrient Sardines Pancake DV% diff.
Vitamin B12 8.94µg 0.22µg 363%
Selenium 52.7µg 14.9µg 69%
Phosphorus 490mg 159mg 47%
Protein 24.62g 6.4g 36%
Cholesterol 142mg 59mg 28%
Vitamin D 4.8µg 24%
Vitamin D 193IU 24%
Vitamin B3 5.245mg 1.567mg 23%
Calcium 382mg 219mg 16%
Copper 0.186mg 0.049mg 15%
Iron 2.92mg 1.8mg 14%
Vitamin E 2.04mg 14%
Choline 75mg 14%
Vitamin B1 0.08mg 0.201mg 10%
Carbs 0g 28.3g 9%
Vitamin B6 0.167mg 0.046mg 9%
Potassium 397mg 132mg 8%
Zinc 1.31mg 0.56mg 7%
Folate 10µg 38µg 7%
Sodium 307mg 439mg 6%
Magnesium 39mg 16mg 5%
Vitamin B5 0.642mg 0.405mg 5%
Polyunsaturated fat 5.148g 4.447g 5%
Manganese 0.108mg 0.2mg 4%
Vitamin B2 0.227mg 0.281mg 4%
Saturated fat 1.528g 2.122g 3%
Monounsaturated fat 3.869g 2.474g 3%
Fats 11.45g 9.7g 3%
Vitamin A 32µg 54µg 2%
Vitamin K 2.6µg 2%
Calories 208kcal 227kcal 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 0g 28.3g N/A
Tryptophan 0.276mg 0.08mg 0%
Threonine 1.079mg 0.237mg 0%
Isoleucine 1.134mg 0.297mg 0%
Leucine 2.001mg 0.513mg 0%
Lysine 2.26mg 0.321mg 0%
Methionine 0.729mg 0.147mg 0%
Phenylalanine 0.961mg 0.319mg 0%
Valine 1.268mg 0.335mg 0%
Histidine 0.725mg 0.152mg 0%
Omega-3 - EPA 0.473g 0g N/A
Omega-3 - DHA 0.509g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more ProteinProtein +284.7%
Contains more FatsFats +18%
Contains more WaterWater +12.7%
Contains more OtherOther +60%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -28%
Contains more Mono. FatMonounsaturated fat +56.4%
Contains more Poly. FatPolyunsaturated fat +15.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.