Sardines vs. Salami — In-Depth Nutrition Comparison
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What are the differences between sardines and salami?
- Sardines are higher in vitamin B12, phosphorus, selenium, calcium, and vitamin D; however, salami is richer in manganese, vitamin B1, and vitamin B6.
- Sardines' daily need coverage for vitamin B12 is 309% more.
- Salami contains 25 times less calcium than sardines. Sardines contain 382mg of calcium, while salami contains 15mg.
- Sardines have less sodium.
- Sardines have a lower glycemic index (0) than salami (28).
We used Fish, sardine, Atlantic, canned in oil, drained solids with bone and Salami, cooked, beef, and pork types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +105.3% |
Contains more CalciumCalcium | +2446.7% |
Contains more PotassiumPotassium | +25.6% |
Contains more IronIron | +87.2% |
Contains more PhosphorusPhosphorus | +156.5% |
Contains less SodiumSodium | -82.4% |
Contains more SeleniumSelenium | +68.4% |
Contains more CopperCopper | +91.9% |
Contains more ZincZinc | +123.7% |
Contains more ManganeseManganese | +805.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +827.3% |
Contains more Vitamin DVitamin D | +380% |
Contains more Vitamin B12Vitamin B12 | +488.2% |
Contains more FolateFolate | +233.3% |
Contains more Vitamin B1Vitamin B1 | +358.8% |
Contains more Vitamin B2Vitamin B2 | +57.3% |
Contains more Vitamin B3Vitamin B3 | +15.4% |
Contains more Vitamin B5Vitamin B5 | +87.1% |
Contains more Vitamin B6Vitamin B6 | +174.9% |
Contains more Vitamin KVitamin K | +23.1% |
Contains more CholineCholine | +24.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 8.94µg | 1.52µg | 309% |
Sodium | 307mg | 1740mg | 62% |
Phosphorus | 490mg | 191mg | 43% |
Selenium | 52.7µg | 31.3µg | 39% |
Manganese | 0.108mg | 0.978mg | 38% |
Calcium | 382mg | 15mg | 37% |
Saturated fat | 1.528g | 9.316g | 35% |
Vitamin B1 | 0.08mg | 0.367mg | 24% |
Vitamin B6 | 0.167mg | 0.459mg | 22% |
Fats | 11.45g | 25.9g | 22% |
Vitamin D | 193IU | 41IU | 19% |
Copper | 0.186mg | 0.357mg | 19% |
Vitamin D | 4.8µg | 1µg | 19% |
Cholesterol | 142mg | 89mg | 18% |
Monounsaturated fat | 3.869g | 11.127g | 18% |
Iron | 2.92mg | 1.56mg | 17% |
Polyunsaturated fat | 5.148g | 2.529g | 17% |
Zinc | 1.31mg | 2.93mg | 15% |
Vitamin E | 2.04mg | 0.22mg | 12% |
Vitamin B5 | 0.642mg | 1.201mg | 11% |
Vitamin B2 | 0.227mg | 0.357mg | 10% |
Protein | 24.62g | 21.85g | 6% |
Calories | 208kcal | 336kcal | 6% |
Magnesium | 39mg | 19mg | 5% |
Vitamin B3 | 5.245mg | 6.053mg | 5% |
Vitamin A | 32µg | 0µg | 4% |
Choline | 75mg | 93.5mg | 3% |
Potassium | 397mg | 316mg | 2% |
Folate | 10µg | 3µg | 2% |
Vitamin K | 2.6µg | 3.2µg | 1% |
Carbs | 0g | 2.4g | 1% |
Net carbs | 0g | 2.4g | N/A |
Sugar | 0g | 0.96g | N/A |
Trans fat | 0.586g | N/A | |
Tryptophan | 0.276mg | 0.114mg | 0% |
Threonine | 1.079mg | 0.521mg | 0% |
Isoleucine | 1.134mg | 0.675mg | 0% |
Leucine | 2.001mg | 0.929mg | 0% |
Lysine | 2.26mg | 1.107mg | 0% |
Methionine | 0.729mg | 0.301mg | 0% |
Phenylalanine | 0.961mg | 0.481mg | 0% |
Valine | 1.268mg | 0.668mg | 0% |
Histidine | 0.725mg | 0.359mg | 0% |
Omega-3 - EPA | 0.473g | 0g | N/A |
Omega-3 - DHA | 0.509g | 0g | N/A |
Omega-3 - ALA | 0.126g | N/A | |
Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
Omega-6 - Linoleic acid | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +12.7% |
Contains more WaterWater | +31.9% |
Contains more FatsFats | +126.2% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~4.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -83.6% |
Contains more Poly. FatPolyunsaturated fat | +103.6% |
Contains more Mono. FatMonounsaturated fat | +187.6% |