French beans vs. Baked beans — In-Depth Nutrition Comparison
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How are french beans and baked beans different?
- French beans is richer in fiber, folate, and manganese, while baked beans are higher in iron, selenium, and fats.
- Baked beans cover your daily need for sodium 18% more than french beans.
- French beans contains 2 times more fiber than baked beans. French beans contains 9.4g of fiber, while baked beans contain 5.5g.
- French beans is lower in saturated fat.
- Baked beans have a higher glycemic index (40) than french beans (20).
Beans, french, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +30.2% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +49.8% |
| Contains more IronIron | +84.3% |
| Contains more CopperCopper | +38.3% |
| Contains more ZincZinc | +14.1% |
| Contains more SeleniumSelenium | +375% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +26.5% |
| Contains more Vitamin B3Vitamin B3 | +33.8% |
| Contains more Vitamin B5Vitamin B5 | +43.2% |
| Contains more Vitamin B6Vitamin B6 | +16.7% |
| Contains more FolateFolate | +56.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 6mg | 422mg | 18% |
| Fiber | 9.4g | 5.5g | 16% |
| Iron | 1.08mg | 1.99mg | 11% |
| Selenium | 1.2µg | 5.7µg | 8% |
| Saturated fat | 0.083g | 1.948g | 8% |
| Fats | 0.76g | 5.15g | 7% |
| Folate | 75µg | 48µg | 7% |
| Manganese | 0.382mg | 0.255mg | 6% |
| Copper | 0.115mg | 0.159mg | 5% |
| Monounsaturated fat | 0.052g | 2.133g | 5% |
| Protein | 7.05g | 5.54g | 3% |
| Magnesium | 56mg | 43mg | 3% |
| Cholesterol | 0mg | 5mg | 2% |
| Polyunsaturated fat | 0.453g | 0.74g | 2% |
| Calories | 129kcal | 155kcal | 1% |
| Carbs | 24.02g | 21.63g | 1% |
| Zinc | 0.64mg | 0.73mg | 1% |
| Phosphorus | 102mg | 109mg | 1% |
| Vitamin B1 | 0.13mg | 0.136mg | 1% |
| Vitamin B2 | 0.062mg | 0.049mg | 1% |
| Vitamin B3 | 0.546mg | 0.408mg | 1% |
| Vitamin B5 | 0.222mg | 0.155mg | 1% |
| Vitamin B6 | 0.105mg | 0.09mg | 1% |
| Protein per 100 calories | 5.5g | 3.6g | N/A |
| Calories per 10 g protein | 183kcal | 280kcal | N/A |
| Weight per 100 calories | 78g | 65g | N/A |
| Unsaturated / Saturated Fat ratio | 6.1 | 1.5 | N/A |
| Vitamin C | 1.2mg | 1.1mg | 0% |
| Net carbs | 14.62g | 16.13g | N/A |
| Calcium | 63mg | 61mg | 0% |
| Potassium | 370mg | 358mg | 0% |
| Tryptophan | 0.083mg | 0.067mg | 0% |
| Threonine | 0.297mg | 0.228mg | 0% |
| Isoleucine | 0.311mg | 0.242mg | 0% |
| Leucine | 0.563mg | 0.428mg | 0% |
| Lysine | 0.484mg | 0.379mg | 0% |
| Methionine | 0.106mg | 0.086mg | 0% |
| Phenylalanine | 0.381mg | 0.287mg | 0% |
| Valine | 0.369mg | 0.282mg | 0% |
| Histidine | 0.196mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.05 g
Fats:
0.76 g
Carbs:
24.02 g
Water:
66.57 g
Other:
1.6 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more ProteinProtein | +27.3% |
| Contains more FatsFats | +577.6% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.453 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -95.7% |
| Contains more Mono. FatMonounsaturated fat | +4001.9% |
| Contains more Poly. FatPolyunsaturated fat | +63.4% |






