French rolls vs. Italian bread — In-Depth Nutrition Comparison
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Important differences between french rolls and italian bread
- French rolls have more monounsaturated fat; however, italian bread has more folate and copper.
- Italian bread's daily need coverage for folate is 20% more.
The food varieties used in the comparison are Rolls, french and Bread, italian.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +16.7% |
Contains more ManganeseManganese | +20.5% |
Contains more MagnesiumMagnesium | +35% |
Contains more CopperCopper | +41.5% |
Contains more PhosphorusPhosphorus | +22.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B5Vitamin B5 | +19.6% |
Contains more Vitamin KVitamin K | +50% |
Contains more Vitamin B6Vitamin B6 | +23.1% |
Contains more FolateFolate | +69% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 113µg | 191µg | 20% |
Methionine | 153mg | 0.156mg | 15% |
Copper | 0.135mg | 0.191mg | 6% |
Vitamin B1 | 0.523mg | 0.473mg | 4% |
Manganese | 0.559mg | 0.464mg | 4% |
Saturated fat | 0.962g | 0g | 4% |
Polyunsaturated fat | 0.834g | 1.39g | 4% |
Monounsaturated fat | 1.961g | 0.812g | 3% |
Iron | 2.71mg | 2.94mg | 3% |
Phosphorus | 84mg | 103mg | 3% |
Magnesium | 20mg | 27mg | 2% |
Calcium | 91mg | 78mg | 1% |
Vitamin B5 | 0.452mg | 0.378mg | 1% |
Vitamin K | 1.8µg | 1.2µg | 1% |
Sodium | 574mg | 550mg | 1% |
Vitamin B6 | 0.039mg | 0.048mg | 1% |
Fats | 4.3g | 3.5g | 1% |
Selenium | 27.9µg | 27.2µg | 1% |
Vitamin B2 | 0.3mg | 0.292mg | 1% |
Calories | 277kcal | 271kcal | 0% |
Protein | 8.6g | 8.8g | 0% |
Carbs | 50.2g | 50.1g | 0% |
Net carbs | 47g | 46.9g | N/A |
Potassium | 114mg | 110mg | 0% |
Sugar | 0.31g | 3.17g | N/A |
Fiber | 3.2g | 3.2g | 0% |
Zinc | 0.9mg | 0.86mg | 0% |
Vitamin E | 0.3mg | 0.29mg | 0% |
Vitamin B3 | 4.352mg | 4.381mg | 0% |
Choline | 14.8mg | 14.6mg | 0% |
Tryptophan | 0.099mg | 0.103mg | 0% |
Threonine | 0.255mg | 0.245mg | 0% |
Isoleucine | 0.336mg | 0.333mg | 0% |
Leucine | 0.608mg | 0.614mg | 0% |
Lysine | 0.231mg | 0.197mg | 0% |
Phenylalanine | 0.422mg | 0.433mg | 0% |
Valine | 0.38mg | 0.376mg | 0% |
Histidine | 0.188mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains more FatsFats | +22.9% |
~equal in
Protein
~8.8g
~equal in
Carbs
~50.1g
~equal in
Water
~35.7g
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Contains more Mono. FatMonounsaturated fat | +141.5% |
Contains less Sat. FatSaturated fat | -100% |
Contains more Poly. FatPolyunsaturated fat | +66.7% |