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Gefilte fish vs. Rib eye steak — In-Depth Nutrition Comparison

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What are the differences between gefilte fish and rib eye steak?

  • Gefilte fish is higher in copper, yet rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and vitamin B2.
  • Rib eye steak's daily need coverage for vitamin B12 is 53% more.
  • Gefilte fish has 10 times more sodium than rib eye steak. While gefilte fish has 524mg of sodium, rib eye steak has only 54mg.

We used Fish, gefiltefish, commercial, sweet recipe and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.

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Gefilte fish vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 6.9% 8% 93% 65% 22% 31% 68% 9.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +109.1%
Contains more CopperCopper +143.8%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +185.7%
Contains more ZincZinc +620.7%
Contains more PhosphorusPhosphorus +108.2%
Contains less SodiumSodium -89.7%
Contains more SeleniumSelenium +182.9%
~equal in Iron ~2.24mg
~equal in Manganese ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 9% 0% 0% 16% 14% 19% 12% 18% 105% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +237.5%
Contains more Vitamin B2Vitamin B2 +386.4%
Contains more Vitamin B3Vitamin B3 +390.8%
Contains more Vitamin B5Vitamin B5 +168%
Contains more Vitamin B6Vitamin B6 +496.3%
Contains more Vitamin B12Vitamin B12 +150%
Contains more FolateFolate +100%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Gefilte fish Rib eye steak DV% diff.
Vitamin B12 0.84µg 2.1µg 53%
Zinc 0.82mg 5.91mg 46%
Saturated fat 0.412g 9.684g 42%
Selenium 10.5µg 29.7µg 35%
Vitamin B6 0.08mg 0.477mg 31%
Fats 1.73g 21.81g 31%
Protein 9.07g 23.69g 29%
Monounsaturated fat 0.824g 10.519g 24%
Vitamin B3 1mg 4.908mg 24%
Sodium 524mg 54mg 20%
Vitamin B2 0.059mg 0.287mg 18%
Cholesterol 30mg 80mg 17%
Copper 0.195mg 0.08mg 13%
Phosphorus 73mg 152mg 11%
Calories 84kcal 291kcal 10%
Choline 48.8mg 9%
Vitamin B5 0.2mg 0.536mg 7%
Polyunsaturated fat 0.285g 1.027g 5%
Potassium 91mg 260mg 5%
Iron 2.48mg 2.24mg 3%
Magnesium 9mg 22mg 3%
Carbs 7.41g 0g 2%
Vitamin A 27µg 8µg 2%
Folate 3µg 6µg 1%
Vitamin K 1.6µg 1%
Vitamin C 0.8mg 0mg 1%
Vitamin D 7IU 1%
Calcium 23mg 11mg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Net carbs 7.41g 0g N/A
Manganese 0.073mg 0.08mg 0%
Vitamin B1 0.065mg 0.071mg 0%
Trans fat 1.478g N/A
Tryptophan 0.086mg 0.265mg 0%
Threonine 0.488mg 1.116mg 0%
Isoleucine 0.486mg 1.103mg 0%
Leucine 0.81mg 2.041mg 0%
Lysine 0.842mg 2.269mg 0%
Methionine 0.255mg 0.641mg 0%
Phenylalanine 0.493mg 0.95mg 0%
Valine 0.548mg 1.184mg 0%
Histidine 0.261mg 0.888mg 0%
Omega-3 - EPA 0.075g 0.001g N/A
Omega-3 - DHA 0.045g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.027g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 2% 7% 80%
Protein: 9.07 g
Fats: 1.73 g
Carbs: 7.41 g
Water: 80.35 g
Other: 1.44 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.5%
Contains more OtherOther +14300%
Contains more ProteinProtein +161.2%
Contains more FatsFats +1160.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 54% 19%
Saturated fat: Sat. Fat 0.412 g
Monounsaturated fat: Mono. Fat 0.824 g
Polyunsaturated fat: Poly. Fat 0.285 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +1176.6%
Contains more Poly. FatPolyunsaturated fat +260.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gefilte fish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171961/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.