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Gingerbread vs. Cookie dough — In-Depth Nutrition Comparison

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How are gingerbread and cookie dough different?

  • Gingerbread is richer in selenium, vitamin B6, magnesium, copper, iron, and potassium, while cookie dough is higher in phosphorus.
  • Gingerbread covers your daily need for selenium 13% more than cookie dough.
  • Gingerbread contains 5 times more vitamin B6 than cookie dough. Gingerbread contains 0.19mg of vitamin B6, while cookie dough contains 0.041mg.
  • Gingerbread has a higher glycemic index (86) than cookie dough (54).

Cake, gingerbread, prepared from recipe and Cookies, oatmeal, refrigerated dough types were used in this article.

Infographic

Gingerbread vs Cookie dough infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +129%
Contains more PotassiumPotassium +198.6%
Contains more IronIron +34.6%
Contains more CopperCopper +77.3%
Contains more SeleniumSelenium +79.1%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +92.6%
Contains less SodiumSodium -10.1%
Contains more ManganeseManganese +12%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 4.7% 0% 48% 37% 33% 23% 44% 7.5% 0% 25%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 0% 59% 34% 35% 22% 9.5% 5% 0% 26%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B6Vitamin B6 +363.4%
Contains more Vitamin B12Vitamin B12 +50%
Contains more Vitamin B1Vitamin B1 +23.2%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B2 ~0.148mg
~equal in Vitamin B3 ~1.865mg
~equal in Vitamin B5 ~0.372mg
~equal in Vitamin K ~µg
~equal in Folate ~35µg

All nutrients comparison - raw data values

Nutrient Gingerbread Cookie dough DV% diff.
Selenium 16.3µg 9.1µg 13%
Vitamin B6 0.19mg 0.041mg 11%
Polyunsaturated fat 4.216g 2.592g 11%
Magnesium 70mg 28mg 10%
Fiber 2.5g 10%
Potassium 439mg 147mg 9%
Iron 2.88mg 2.14mg 9%
Copper 0.195mg 0.11mg 9%
Monounsaturated fat 7.124g 10.531g 9%
Phosphorus 54mg 104mg 7%
Fats 16.4g 18.9g 4%
Calcium 71mg 31mg 4%
Manganese 0.683mg 0.765mg 4%
Vitamin B1 0.19mg 0.234mg 4%
Calories 356kcal 424kcal 3%
Protein 3.9g 5.4g 3%
Carbs 49.2g 59.1g 3%
Cholesterol 32mg 24mg 3%
Saturated fat 4.122g 4.751g 3%
Zinc 0.39mg 0.64mg 2%
Sodium 327mg 294mg 1%
Vitamin A 14µg 4µg 1%
Vitamin B2 0.162mg 0.148mg 1%
Vitamin B3 1.738mg 1.865mg 1%
Vitamin B12 0.06µg 0.04µg 1%
Folate 33µg 35µg 1%
Protein per 100 calories 1.1g 1.3g N/A
Calories per 10 g protein 913kcal 785kcal N/A
Weight per 100 calories 28g 24g N/A
Unsaturated / Saturated Fat ratio 2.8 2.8 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 49.2g 56.6g N/A
Vitamin B5 0.375mg 0.372mg 0%
Tryptophan 0.047mg 0.088mg 0%
Threonine 0.124mg 0.177mg 0%
Isoleucine 0.151mg 0.227mg 0%
Leucine 0.279mg 0.414mg 0%
Lysine 0.131mg 0.257mg 0%
Methionine 0.08mg 0.122mg 0%
Phenylalanine 0.195mg 0.278mg 0%
Valine 0.173mg 0.291mg 0%
Histidine 0.087mg 0.125mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0.003g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more WaterWater +83%
Contains more ProteinProtein +38.5%
Contains more FatsFats +15.2%
Contains more CarbsCarbs +20.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -13.2%
Contains more Poly. FatPolyunsaturated fat +62.7%
Contains more Mono. FatMonounsaturated fat +47.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.