Gingersnaps vs. French rolls — In-Depth Nutrition Comparison
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Differences between gingersnaps and french rolls
- Gingersnaps have more iron, manganese, copper, carbs, and fats, while french rolls have more selenium, vitamin B1, protein, and vitamin B3.
- Gingersnaps' daily need coverage for iron is 46% higher.
- French rolls contain 3 times less manganese than gingersnaps. Gingersnaps contain 1.555mg of manganese, while french rolls contain 0.559mg.
- The amount of saturated fat in french rolls is lower.
The food types used in this comparison are Cookies, gingersnaps and Rolls, french.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +145% |
| Contains more PotassiumPotassium | +203.5% |
| Contains more IronIron | +136.2% |
| Contains more CopperCopper | +125.9% |
| Contains less SodiumSodium | -12.7% |
| Contains more ManganeseManganese | +178.2% |
| Contains more CalciumCalcium | +18.2% |
| Contains more ZincZinc | +63.6% |
| Contains more SeleniumSelenium | +447.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +223.3% |
| Contains more Vitamin B6Vitamin B6 | +151.3% |
| Contains more Vitamin KVitamin K | +38.9% |
| Contains more Vitamin B1Vitamin B1 | +161.5% |
| Contains more Vitamin B3Vitamin B3 | +34.5% |
| Contains more Vitamin B5Vitamin B5 | +18.9% |
| Contains more FolateFolate | +29.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.4mg | 2.71mg | 46% |
| Manganese | 1.555mg | 0.559mg | 43% |
| Selenium | 5.1µg | 27.9µg | 41% |
| Vitamin B1 | 0.2mg | 0.523mg | 27% |
| Copper | 0.305mg | 0.135mg | 19% |
| Methionine | 0.094mg | 153mg | 15% |
| Carbs | 76.9g | 50.2g | 9% |
| Monounsaturated fat | 5.365g | 1.961g | 9% |
| Fats | 9.8g | 4.3g | 8% |
| Calories | 416kcal | 277kcal | 7% |
| Magnesium | 49mg | 20mg | 7% |
| Potassium | 346mg | 114mg | 7% |
| Vitamin B3 | 3.235mg | 4.352mg | 7% |
| Folate | 87µg | 113µg | 7% |
| Saturated fat | 2.451g | 0.962g | 7% |
| Protein | 5.6g | 8.6g | 6% |
| Vitamin B6 | 0.098mg | 0.039mg | 5% |
| Fiber | 2.2g | 3.2g | 4% |
| Vitamin E | 0.97mg | 0.3mg | 4% |
| Polyunsaturated fat | 1.372g | 0.834g | 4% |
| Zinc | 0.55mg | 0.9mg | 3% |
| Sodium | 501mg | 574mg | 3% |
| Calcium | 77mg | 91mg | 1% |
| Vitamin B2 | 0.293mg | 0.3mg | 1% |
| Vitamin B5 | 0.38mg | 0.452mg | 1% |
| Vitamin K | 2.5µg | 1.8µg | 1% |
| Choline | 8.8mg | 14.8mg | 1% |
| Protein per 100 calories | 1.3g | 3.1g | N/A |
| Calories per 10 g protein | 743kcal | 322kcal | N/A |
| Weight per 100 calories | 24g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | 2.9 | N/A |
| Net carbs | 74.7g | 47g | N/A |
| Sugar | 19.92g | 0.31g | N/A |
| Phosphorus | 83mg | 84mg | 0% |
| Tryptophan | 0.08mg | 0.099mg | 0% |
| Threonine | 0.155mg | 0.255mg | 0% |
| Isoleucine | 0.212mg | 0.336mg | 0% |
| Leucine | 0.38mg | 0.608mg | 0% |
| Lysine | 0.195mg | 0.231mg | 0% |
| Phenylalanine | 0.263mg | 0.422mg | 0% |
| Valine | 0.248mg | 0.38mg | 0% |
| Histidine | 0.114mg | 0.188mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
8.6 g
Fats:
4.3 g
Carbs:
50.2 g
Water:
34.8 g
Other:
2.1 g
| Contains more FatsFats | +127.9% |
| Contains more CarbsCarbs | +53.2% |
| Contains more ProteinProtein | +53.6% |
| Contains more WaterWater | +556.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.451 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
1.372 g
Saturated fat:
Sat. Fat
0.962 g
Monounsaturated fat:
Mono. Fat
1.961 g
Polyunsaturated fat:
Poly. Fat
0.834 g
| Contains more Mono. FatMonounsaturated fat | +173.6% |
| Contains more Poly. FatPolyunsaturated fat | +64.5% |
| Contains less Sat. FatSaturated fat | -60.8% |






