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Ground beef vs. Lamb ribs — In-Depth Nutrition Comparison

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What are the main differences between ground beef and lamb ribs?

  • Ground beef is richer in zinc, vitamin B6, vitamin B12, and iron, yet lamb ribs is richer in vitamin B3, polyunsaturated fat, and monounsaturated fat.
  • Lamb ribs's daily need coverage for saturated fat is 33% higher.
  • Ground beef has 3 times more vitamin B6 than lamb ribs. Ground beef has 0.311mg of vitamin B6, while lamb ribs has 0.11mg.
  • Ground beef contains less saturated fat.

We used Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.

Infographic

Ground beef vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more CalciumCalcium +50%
Contains more IronIron +41.9%
Contains more ZincZinc +67.3%
Contains more MagnesiumMagnesium +17.6%
Contains more PotassiumPotassium +12.4%
Contains more CopperCopper +45.6%
Contains more ManganeseManganese +111.1%
Contains more SeleniumSelenium +14.1%
~equal in Phosphorus ~166mg
~equal in Sodium ~73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B6Vitamin B6 +182.7%
Contains more Vitamin B12Vitamin B12 +11.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B2Vitamin B2 +22.8%
Contains more Vitamin B3Vitamin B3 +67.7%
Contains more Vitamin B5Vitamin B5 +23%
Contains more FolateFolate +114.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ground beef Lamb ribs DV% diff.
Saturated fat 6.073g 12.77g 30%
Fats 15.37g 29.82g 22%
Zinc 5.84mg 3.49mg 21%
Vitamin B3 4.026mg 6.75mg 17%
Vitamin B6 0.311mg 0.11mg 15%
Monounsaturated fat 7.322g 12.52g 13%
Choline 73.2mg 13%
Polyunsaturated fat 0.408g 2.17g 12%
Vitamin B12 2.49µg 2.23µg 11%
Iron 2.27mg 1.6mg 8%
Calories 241kcal 359kcal 6%
Protein 23.87g 21.12g 6%
Selenium 19.1µg 21.8µg 5%
Copper 0.079mg 0.115mg 4%
Cholesterol 88mg 97mg 3%
Vitamin B1 0.051mg 0.09mg 3%
Vitamin B2 0.171mg 0.21mg 3%
Vitamin K 2.9µg 2%
Folate 7µg 15µg 2%
Vitamin B5 0.512mg 0.63mg 2%
Potassium 241mg 271mg 1%
Calcium 33mg 22mg 1%
Magnesium 17mg 20mg 1%
Vitamin D 2IU 0%
Phosphorus 166mg 166mg 0%
Sodium 73mg 73mg 0%
Vitamin E 0.12mg 0.1mg 0%
Vitamin A 3µg 0µg 0%
Manganese 0.009mg 0.019mg 0%
Trans fat 1.173g N/A
Tryptophan 0.121mg 0.247mg 0%
Threonine 0.923mg 0.904mg 0%
Isoleucine 1.055mg 1.019mg 0%
Leucine 1.861mg 1.642mg 0%
Lysine 1.976mg 1.865mg 0%
Methionine 0.614mg 0.542mg 0%
Phenylalanine 0.931mg 0.86mg 0%
Valine 1.172mg 1.139mg 0%
Histidine 0.775mg 0.669mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more ProteinProtein +13%
Contains more WaterWater +21.9%
Contains more OtherOther +104.3%
Contains more FatsFats +94%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -52.4%
Contains more Mono. FatMonounsaturated fat +71%
Contains more Poly. FatPolyunsaturated fat +431.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.