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Ground beef vs. Refried beans — In-Depth Nutrition Comparison

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How are ground beef and refried beans different?

  • Ground beef is richer in vitamin B12, zinc, selenium, vitamin B3, and vitamin B6, while refried beans are higher in fiber and manganese.
  • Ground beef covers your daily need for vitamin B12, 104% more than refried beans.
  • Refried beans have a higher glycemic index (38) than ground beef (0).

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Ground beef vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +13.8%
Contains more IronIron +57.6%
Contains more ZincZinc +906.9%
Contains more PhosphorusPhosphorus +80.4%
Contains less SodiumSodium -80.3%
Contains more SeleniumSelenium +229.3%
Contains more MagnesiumMagnesium +105.9%
Contains more PotassiumPotassium +32.4%
Contains more CopperCopper +63.3%
Contains more ManganeseManganese +3111.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +116.5%
Contains more Vitamin B3Vitamin B3 +997%
Contains more Vitamin B5Vitamin B5 +170.9%
Contains more Vitamin B6Vitamin B6 +201.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +38.1%
Contains more CholineCholine +245.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +49%
Contains more FolateFolate +57.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ground beef Refried beans DV% diff.
Vitamin B12 2.49µg 0µg 104%
Zinc 5.84mg 0.58mg 48%
Protein 23.87g 4.98g 38%
Cholesterol 88mg 0mg 29%
Saturated fat 6.073g 0.631g 25%
Selenium 19.1µg 5.8µg 24%
Vitamin B3 4.026mg 0.367mg 23%
Histidine 0.775mg 153mg 22%
Fats 15.37g 2.01g 21%
Monounsaturated fat 7.322g 0.601g 17%
Vitamin B6 0.311mg 0.103mg 16%
Fiber 0g 3.7g 15%
Sodium 73mg 370mg 13%
Manganese 0.009mg 0.289mg 12%
Phosphorus 166mg 92mg 11%
Iron 2.27mg 1.44mg 10%
Choline 73.2mg 21.2mg 9%
Calories 241kcal 90kcal 8%
Vitamin B2 0.171mg 0.079mg 7%
Vitamin C 0mg 6mg 7%
Copper 0.079mg 0.129mg 6%
Vitamin B5 0.512mg 0.189mg 6%
Carbs 0g 13.55g 5%
Magnesium 17mg 35mg 4%
Starch 7.43g 3%
Vitamin B1 0.051mg 0.076mg 2%
Potassium 241mg 319mg 2%
Folate 7µg 11µg 1%
Polyunsaturated fat 0.408g 0.543g 1%
Vitamin K 2.9µg 2.1µg 1%
Net carbs 0g 9.85g N/A
Vitamin D 2IU 0IU 0%
Calcium 33mg 29mg 0%
Sugar 0g 0.54g N/A
Vitamin E 0.12mg 0.09mg 0%
Vitamin A 3µg 0µg 0%
Trans fat 1.173g 0.016g N/A
Tryptophan 0.121mg 0.065mg 0%
Threonine 0.923mg 0.231mg 0%
Isoleucine 1.055mg 0.242mg 0%
Leucine 1.861mg 0.438mg 0%
Lysine 1.976mg 0.377mg 0%
Methionine 0.614mg 0.083mg 0%
Phenylalanine 0.931mg 0.297mg 0%
Valine 1.172mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +379.3%
Contains more FatsFats +664.7%
Contains more OtherOther +39.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +1118.3%
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +33.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.