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Ground beef vs. Rib eye steak — In-Depth Nutrition Comparison

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Important differences between ground beef and rib eye steak

  • Ground beef has more vitamin B12; however, rib eye steak has more selenium, vitamin B6, vitamin B2, vitamin B3, monounsaturated fat, and polyunsaturated fat.
  • Rib eye steak's daily need coverage for selenium is 19% more.
  • Ground beef has 3 times more calcium than rib eye steak. Ground beef has 33mg of calcium, while rib eye steak has 11mg.
  • Ground beef is lower in saturated fat.

The food varieties used in the comparison are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Ground beef vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +200%
Contains more MagnesiumMagnesium +29.4%
Contains less SodiumSodium -26%
Contains more ManganeseManganese +788.9%
Contains more SeleniumSelenium +55.5%
~equal in Potassium ~260mg
~equal in Iron ~2.24mg
~equal in Copper ~0.08mg
~equal in Zinc ~5.91mg
~equal in Phosphorus ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +20%
Contains more Vitamin B12Vitamin B12 +18.6%
Contains more Vitamin KVitamin K +81.3%
Contains more FolateFolate +16.7%
Contains more CholineCholine +50%
Contains more Vitamin AVitamin A +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +39.2%
Contains more Vitamin B2Vitamin B2 +67.8%
Contains more Vitamin B3Vitamin B3 +21.9%
Contains more Vitamin B6Vitamin B6 +53.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.536mg

All nutrients comparison - raw data values

Nutrient Ground beef Rib eye steak DV% diff.
Selenium 19.1µg 29.7µg 19%
Saturated fat 6.073g 9.684g 16%
Vitamin B12 2.49µg 2.1µg 16%
Vitamin B6 0.311mg 0.477mg 13%
Fats 15.37g 21.81g 10%
Vitamin B2 0.171mg 0.287mg 9%
Monounsaturated fat 7.322g 10.519g 8%
Vitamin B3 4.026mg 4.908mg 6%
Polyunsaturated fat 0.408g 1.027g 4%
Choline 73.2mg 48.8mg 4%
Calories 241kcal 291kcal 3%
Manganese 0.009mg 0.08mg 3%
Cholesterol 88mg 80mg 3%
Calcium 33mg 11mg 2%
Phosphorus 166mg 152mg 2%
Vitamin B1 0.051mg 0.071mg 2%
Vitamin K 2.9µg 1.6µg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 3µg 8µg 1%
Sodium 73mg 54mg 1%
Zinc 5.84mg 5.91mg 1%
Potassium 241mg 260mg 1%
Magnesium 17mg 22mg 1%
Vitamin D 2IU 7IU 1%
Protein 23.87g 23.69g 0%
Iron 2.27mg 2.24mg 0%
Copper 0.079mg 0.08mg 0%
Vitamin E 0.12mg 0.1mg 0%
Vitamin B5 0.512mg 0.536mg 0%
Folate 7µg 6µg 0%
Trans fat 1.173g 1.478g N/A
Tryptophan 0.121mg 0.265mg 0%
Threonine 0.923mg 1.116mg 0%
Isoleucine 1.055mg 1.103mg 0%
Leucine 1.861mg 2.041mg 0%
Lysine 1.976mg 2.269mg 0%
Methionine 0.614mg 0.641mg 0%
Phenylalanine 0.931mg 0.95mg 0%
Valine 1.172mg 1.184mg 0%
Histidine 0.775mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more OtherOther +23800%
Contains more FatsFats +41.9%
~equal in Protein ~23.69g
~equal in Carbs ~0g
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -37.3%
Contains more Mono. FatMonounsaturated fat +43.7%
Contains more Poly. FatPolyunsaturated fat +151.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.