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Grouse vs. T bone steak — In-Depth Nutrition Comparison

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How are grouse and t bone steak different?

  • Grouse is higher in vitamin B12, vitamin B6, and vitamin B3; however, t bone steak is richer in zinc, iron, and monounsaturated fat.
  • Daily need coverage for vitamin B12 for grouse is 42% higher.
  • Grouse contains 5 times more vitamin E than t bone steak. While grouse contains 0.73mg of vitamin E, t bone steak contains only 0.14mg.
  • Grouse has less cholesterol.

Ruffed Grouse, breast meat, skinless, raw and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled are the varieties used in this article.

Infographic

Grouse vs T bone steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Contains more MagnesiumMagnesium +60%
Contains less SodiumSodium -26.5%
Contains more ManganeseManganese +300%
Contains more CalciumCalcium +280%
Contains more IronIron +515.5%
Contains more CopperCopper +36.2%
Contains more ZincZinc +819.6%
~equal in Potassium ~280mg
~equal in Phosphorus ~210mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +421.4%
Contains more Vitamin B3Vitamin B3 +84.4%
Contains more Vitamin B6Vitamin B6 +68.2%
Contains more Vitamin B12Vitamin B12 +53.4%
Contains more Vitamin B1Vitamin B1 +35.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Grouse T bone steak DV% diff.
Selenium 30.4µg 55%
Vitamin B12 2.9µg 1.89µg 42%
Vitamin B6 1.275mg 0.758mg 40%
Zinc 0.51mg 4.69mg 38%
Iron 0.58mg 3.57mg 37%
Vitamin B3 11.6mg 6.292mg 33%
Saturated fat 0.13g 4.6g 20%
Fats 0.88g 11.05g 16%
Cholesterol 40mg 81mg 14%
Monounsaturated fat 0.042g 5.159g 13%
Choline 66.1mg 12%
Vitamin B5 0.307mg 6%
Calories 112kcal 217kcal 5%
Vitamin E 0.73mg 0.14mg 4%
Polyunsaturated fat 0.132g 0.583g 3%
Phosphorus 229mg 210mg 3%
Protein 25.94g 27.48g 3%
Magnesium 32mg 20mg 3%
Copper 0.058mg 0.079mg 2%
Folate 7µg 2%
Vitamin D 0.1µg 1%
Manganese 0.016mg 0.004mg 1%
Sodium 50mg 68mg 1%
Vitamin B1 0.042mg 0.057mg 1%
Vitamin B2 0.28mg 0.27mg 1%
Potassium 311mg 280mg 1%
Vitamin K 1.5µg 1%
Calcium 5mg 19mg 1%
Vitamin D 3IU 0%
Vitamin A 5µg 1µg 0%
Trans fat 0g 0.595g N/A
Tryptophan 0.325mg 0%
Threonine 1.349mg 0%
Isoleucine 1.343mg 0%
Leucine 2.46mg 0%
Lysine 2.74mg 0%
Methionine 0.762mg 0%
Phenylalanine 1.143mg 0%
Valine 1.421mg 0%
Histidine 1.05mg 0%
Omega-3 - EPA 0.003g 0.002g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.008g 0.02g N/A
Omega-3 - DPA 0.008g 0.013g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g 0.019g N/A
Omega-6 - Eicosadienoic acid 0.001g 0.002g N/A
Omega-6 - Linoleic acid 0.071g 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
1
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Contains more WaterWater +20.3%
Contains more FatsFats +1155.7%
Contains more OtherOther +248%
~equal in Protein ~27.48g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +12183.3%
Contains more Poly. FatPolyunsaturated fat +341.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.