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Haddock vs. Baked beans — In-Depth Nutrition Comparison

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How are haddock and baked beans different?

  • Haddock is higher in vitamin B12, selenium, phosphorus, vitamin B3, and vitamin B6; however, baked beans are richer in iron, fiber, copper, and manganese.
  • Daily need coverage for vitamin B12 for haddock is 89% higher.
  • Haddock contains 13 times more cholesterol than baked beans. While haddock contains 66mg of cholesterol, baked beans contain only 5mg.
  • Haddock has a lower glycemic index (0) than baked beans (40).

Fish, haddock, cooked, dry heat and Beans, baked, home prepared are the varieties used in this article.

Infographic

Haddock vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more PhosphorusPhosphorus +155%
Contains less SodiumSodium -38.2%
Contains more SeleniumSelenium +456.1%
Contains more MagnesiumMagnesium +65.4%
Contains more CalciumCalcium +335.7%
Contains more IronIron +847.6%
Contains more CopperCopper +511.5%
Contains more ZincZinc +82.5%
Contains more ManganeseManganese +1861.5%
~equal in Potassium ~358mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Haddock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +40.8%
Contains more Vitamin B3Vitamin B3 +909.6%
Contains more Vitamin B5Vitamin B5 +218.7%
Contains more Vitamin B6Vitamin B6 +263.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +491.3%
Contains more FolateFolate +269.2%

All nutrients comparison - raw data values

Nutrient Haddock Baked beans DV% diff.
Vitamin B12 2.13µg 0µg 89%
Selenium 31.7µg 5.7µg 47%
Protein 19.99g 5.54g 29%
Phosphorus 278mg 109mg 24%
Vitamin B3 4.119mg 0.408mg 23%
Iron 0.21mg 1.99mg 22%
Fiber 0g 5.5g 22%
Cholesterol 66mg 5mg 20%
Vitamin B6 0.327mg 0.09mg 18%
Copper 0.026mg 0.159mg 15%
Choline 79.6mg 14%
Manganese 0.013mg 0.255mg 11%
Vitamin B1 0.023mg 0.136mg 9%
Folate 13µg 48µg 9%
Saturated fat 0.111g 1.948g 8%
Fats 0.55g 5.15g 7%
Vitamin B5 0.494mg 0.155mg 7%
Sodium 261mg 422mg 7%
Carbs 0g 21.63g 7%
Calcium 14mg 61mg 5%
Monounsaturated fat 0.074g 2.133g 5%
Polyunsaturated fat 0.204g 0.74g 4%
Vitamin E 0.55mg 4%
Magnesium 26mg 43mg 4%
Calories 90kcal 155kcal 3%
Vitamin D 0.6µg 0µg 3%
Zinc 0.4mg 0.73mg 3%
Vitamin D 23IU 0IU 3%
Vitamin B2 0.069mg 0.049mg 2%
Vitamin A 21µg 0µg 2%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 16.13g N/A
Potassium 351mg 358mg 0%
Vitamin K 0.1µg 0%
Trans fat 0.005g 0g N/A
Tryptophan 0.26mg 0.067mg 0%
Threonine 1.015mg 0.228mg 0%
Isoleucine 1.067mg 0.242mg 0%
Leucine 1.882mg 0.428mg 0%
Lysine 2.126mg 0.379mg 0%
Methionine 0.686mg 0.086mg 0%
Phenylalanine 0.904mg 0.287mg 0%
Valine 1.193mg 0.282mg 0%
Histidine 0.682mg 0.153mg 0%
Omega-3 - EPA 0.051g N/A
Omega-3 - DHA 0.109g N/A
Omega-3 - DPA 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +260.8%
Contains more WaterWater +22.2%
Contains more FatsFats +836.4%
Contains more CarbsCarbs +∞%
~equal in Other ~2.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +2782.4%
Contains more Poly. FatPolyunsaturated fat +262.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.