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Haddock vs. Orange roughy — In-Depth Nutrition Comparison

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What are the main differences between haddock and orange roughy?

  • Haddock is richer in vitamin B12, phosphorus, vitamin B6, vitamin B3, and vitamin B5, yet orange roughy is richer in selenium, iron, vitamin E, and copper.
  • Orange roughy's daily need coverage for selenium is 103% higher.
  • Haddock has 9 times more vitamin B5 than orange roughy. Haddock has 0.494mg of vitamin B5, while orange roughy has 0.056mg.
  • Orange roughy contains less sodium.

We used Fish, haddock, cooked, dry heat and Fish, roughy, orange, cooked, dry heat types in this comparison.

Infographic

Haddock vs Orange roughy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +93.9%
Contains more ZincZinc +25%
Contains more PhosphorusPhosphorus +172.5%
Contains more IronIron +438.1%
Contains more CopperCopper +188.5%
Contains less SodiumSodium -73.6%
Contains more ManganeseManganese +184.6%
Contains more SeleniumSelenium +178.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +126.3%
Contains more Vitamin B5Vitamin B5 +782.1%
Contains more Vitamin B6Vitamin B6 +388.1%
Contains more Vitamin B12Vitamin B12 +353.2%
Contains more FolateFolate +160%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin B1Vitamin B1 +95.7%
Contains more Vitamin KVitamin K +1000%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.063mg

All nutrients comparison - raw data values

Nutrient Haddock Orange roughy DV% diff.
Selenium 31.7µg 88.3µg 103%
Vitamin B12 2.13µg 0.47µg 69%
Phosphorus 278mg 102mg 25%
Vitamin B6 0.327mg 0.067mg 20%
Choline 79.6mg 14%
Vitamin B3 4.119mg 1.82mg 14%
Iron 0.21mg 1.13mg 12%
Vitamin B5 0.494mg 0.056mg 9%
Vitamin E 0.55mg 1.87mg 9%
Sodium 261mg 69mg 8%
Potassium 351mg 181mg 5%
Copper 0.026mg 0.075mg 5%
Cholesterol 66mg 80mg 5%
Protein 19.99g 22.64g 5%
Vitamin D 23IU 3%
Vitamin D 0.6µg 3%
Magnesium 26mg 18mg 2%
Vitamin B1 0.023mg 0.045mg 2%
Folate 13µg 5µg 2%
Vitamin K 0.1µg 1.1µg 1%
Monounsaturated fat 0.074g 0.439g 1%
Calories 90kcal 105kcal 1%
Manganese 0.013mg 0.037mg 1%
Zinc 0.4mg 0.32mg 1%
Fats 0.55g 0.9g 1%
Calcium 14mg 11mg 0%
Vitamin A 21µg 24µg 0%
Vitamin B2 0.069mg 0.063mg 0%
Trans fat 0.005g N/A
Saturated fat 0.111g 0.034g 0%
Polyunsaturated fat 0.204g 0.184g 0%
Tryptophan 0.26mg 0.23mg 0%
Threonine 1.015mg 1.03mg 0%
Isoleucine 1.067mg 1.058mg 0%
Leucine 1.882mg 1.797mg 0%
Lysine 2.126mg 2.092mg 0%
Methionine 0.686mg 0.728mg 0%
Phenylalanine 0.904mg 0.869mg 0%
Valine 1.193mg 1.083mg 0%
Histidine 0.682mg 0.474mg 0%
Omega-3 - EPA 0.051g 0.006g N/A
Omega-3 - DHA 0.109g 0.025g N/A
Omega-3 - DPA 0.006g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more WaterWater +18.9%
Contains more ProteinProtein +13.3%
Contains more FatsFats +63.6%
~equal in Carbs ~0g
~equal in Other ~9.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains less Sat. FatSaturated fat -69.4%
Contains more Mono. FatMonounsaturated fat +493.2%
~equal in Polyunsaturated fat ~0.184g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.