Hoisin sauce vs. Custard apple — In-Depth Nutrition Comparison
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Differences between hoisin sauce and custard apple
- Hoisin sauce has more vitamin B2, while custard apple has more vitamin C, vitamin B6, potassium, and vitamin B1.
- Hoisin sauce's daily need coverage for sodium is 70% higher.
- Custard apple contains 2 times less vitamin B3 than hoisin sauce. Hoisin sauce contains 1.17mg of vitamin B3, while custard apple contains 0.5mg.
- The amount of sodium in custard apple is lower.
The food types used in this comparison are Sauce, hoisin, ready-to-serve and Custard-apple, (bullock's-heart), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more IronIron | +42.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +81% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +221% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +117% |
| Contains more Vitamin B3Vitamin B3 | +134% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +4700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1900% |
| Contains more Vitamin B5Vitamin B5 | +98.5% |
| Contains more Vitamin B6Vitamin B6 | +256.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 1615mg | 4mg | 70% |
| Vitamin C | 0.4mg | 19.2mg | 21% |
| Copper | 0.128mg | 14% | |
| Vitamin B6 | 0.062mg | 0.221mg | 12% |
| Manganese | 0.254mg | 11% | |
| Polyunsaturated fat | 1.698g | 11% | |
| Vitamin B2 | 0.217mg | 0.1mg | 9% |
| Potassium | 119mg | 382mg | 8% |
| Vitamin B1 | 0.004mg | 0.08mg | 6% |
| Calories | 220kcal | 101kcal | 6% |
| Carbs | 44.08g | 25.2g | 6% |
| Folate | 23µg | 6% | |
| Iron | 1.01mg | 0.71mg | 4% |
| Vitamin B3 | 1.17mg | 0.5mg | 4% |
| Fats | 3.39g | 0.6g | 4% |
| Zinc | 0.32mg | 3% | |
| Selenium | 1.8µg | 3% | |
| Protein | 3.31g | 1.7g | 3% |
| Phosphorus | 38mg | 21mg | 2% |
| Vitamin E | 0.28mg | 2% | |
| Monounsaturated fat | 0.963g | 2% | |
| Fiber | 2.8g | 2.4g | 2% |
| Saturated fat | 0.568g | 0.231g | 2% |
| Vitamin B5 | 0.068mg | 0.135mg | 1% |
| Magnesium | 24mg | 18mg | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Choline | 8mg | 1% | |
| Net carbs | 41.28g | 22.8g | N/A |
| Calcium | 32mg | 30mg | 0% |
| Sugar | 27.26g | N/A | |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin K | 0.5µg | 0% | |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +94.7% |
| Contains more FatsFats | +465% |
| Contains more CarbsCarbs | +74.9% |
| Contains more OtherOther | +399% |
| Contains more WaterWater | +61.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -59.3% |
