Hoisin sauce vs. Cutlet — In-Depth Nutrition Comparison
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Differences between hoisin sauce and cutlet
- Hoisin sauce has more folate and magnesium, while cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc.
- Cutlet's daily need coverage for vitamin B3 is 157% higher.
- Cutlet contains 12 times less folate than hoisin sauce. Hoisin sauce contains 23µg of folate, while cutlet contains 2µg.
- The amount of sodium in cutlet is lower.
The food types used in this comparison are Sauce, hoisin, ready-to-serve and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +45.5% |
| Contains more PotassiumPotassium | +13.3% |
| Contains more CopperCopper | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +68.3% |
| Contains more ZincZinc | +212.5% |
| Contains more PhosphorusPhosphorus | +47.4% |
| Contains less SodiumSodium | -77% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1050% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +6360.7% |
| Contains more Vitamin B1Vitamin B1 | +1150% |
| Contains more Vitamin B2Vitamin B2 | +512.9% |
| Contains more Vitamin B3Vitamin B3 | +2147% |
| Contains more Vitamin B6Vitamin B6 | +706.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +126% |
| Contains more CarbsCarbs | +503.8% |
| Contains more OtherOther | +309% |
| Contains more ProteinProtein | +603.6% |
| Contains more WaterWater | +50.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +381.5% |
| Contains more Poly. FatPolyunsaturated fat | +112.3% |
| Contains less Sat. FatSaturated fat | -47.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 1.17mg | 26.29mg | 157% |
| Vitamin E | 0.28mg | 18.09mg | 119% |
| Vitamin B2 | 0.217mg | 1.33mg | 86% |
| Sodium | 1615mg | 371mg | 54% |
| Protein | 3.31g | 23.29g | 40% |
| Vitamin B6 | 0.062mg | 0.5mg | 34% |
| Copper | 0.128mg | 14% | |
| Carbs | 44.08g | 7.3g | 12% |
| Manganese | 0.254mg | 11% | |
| Iron | 1.01mg | 1.7mg | 9% |
| Fiber | 2.8g | 4.5g | 7% |
| Polyunsaturated fat | 1.698g | 0.8g | 6% |
| Zinc | 0.32mg | 1mg | 6% |
| Folate | 23µg | 2µg | 5% |
| Calories | 220kcal | 117kcal | 5% |
| Magnesium | 24mg | 3mg | 5% |
| Vitamin B1 | 0.004mg | 0.05mg | 4% |
| Selenium | 1.8µg | 3% | |
| Fats | 3.39g | 1.5g | 3% |
| Phosphorus | 38mg | 56mg | 3% |
| Monounsaturated fat | 0.963g | 0.2g | 2% |
| Calcium | 32mg | 22mg | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Vitamin B5 | 0.068mg | 1% | |
| Choline | 8mg | 1% | |
| Saturated fat | 0.568g | 0.3g | 1% |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 41.28g | 2.8g | N/A |
| Potassium | 119mg | 105mg | 0% |
| Sugar | 27.26g | 0.2g | N/A |
| Vitamin K | 0.5µg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
99%
Minerals Daily Need Coverage Score
40%
18%
Comparison summary
Which food is richer in minerals?
Hoisin sauce is relatively richer in minerals
Which food is lower in glycemic index?
Hoisin sauce is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 27.06g)
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 1244mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 0.268g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.