Hoisin sauce vs. Pineapple cake — In-Depth Nutrition Comparison
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The main differences between hoisin sauce and pineapple cake
- Hoisin sauce is richer in fiber, yet pineapple cake is richer in vitamin B1, selenium, calcium, phosphorus, and iron.
- Daily need coverage for vitamin B1 for pineapple cake is 12750% higher.
- Hoisin sauce contains 5 times more sodium than pineapple cake. Hoisin sauce contains 1615mg of sodium, while pineapple cake contains 319mg.
Food types used in this article are Sauce, hoisin, ready-to-serve and Cake, pineapple upside-down, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +84.6% |
Contains more CopperCopper | +47.1% |
Contains more CalciumCalcium | +275% |
Contains more IronIron | +46.5% |
Contains more PhosphorusPhosphorus | +115.8% |
Contains less SodiumSodium | -80.2% |
Contains more ManganeseManganese | +37.8% |
Contains more SeleniumSelenium | +422.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +39.1% |
Contains more Vitamin B6Vitamin B6 | +82.4% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +200% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +3824900% |
Contains more Vitamin B5Vitamin B5 | +197.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +13% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.004mg | 153mg | 12750% |
Sodium | 1615mg | 319mg | 56% |
Selenium | 1.8µg | 9.4µg | 14% |
Fats | 3.39g | 12.1g | 13% |
Polyunsaturated fat | 1.698g | 3.282g | 11% |
Monounsaturated fat | 0.963g | 5.194g | 11% |
Saturated fat | 0.568g | 2.915g | 11% |
Calcium | 32mg | 120mg | 9% |
Fiber | 2.8g | 0.8g | 8% |
Vitamin A | 0µg | 62µg | 7% |
Phosphorus | 38mg | 82mg | 6% |
Cholesterol | 3mg | 22mg | 6% |
Iron | 1.01mg | 1.48mg | 6% |
Vitamin B2 | 0.217mg | 0.156mg | 5% |
Calories | 220kcal | 319kcal | 5% |
Copper | 0.128mg | 0.087mg | 5% |
Manganese | 0.254mg | 0.35mg | 4% |
Magnesium | 24mg | 13mg | 3% |
Vitamin B5 | 0.068mg | 0.202mg | 3% |
Vitamin B12 | 0µg | 0.08µg | 3% |
Carbs | 44.08g | 50.5g | 2% |
Vitamin E | 0.28mg | 2% | |
Vitamin B6 | 0.062mg | 0.034mg | 2% |
Choline | 8mg | 1% | |
Vitamin C | 0.4mg | 1.2mg | 1% |
Folate | 23µg | 26µg | 1% |
Protein | 3.31g | 3.5g | 0% |
Net carbs | 41.28g | 49.7g | N/A |
Potassium | 119mg | 112mg | 0% |
Sugar | 27.26g | N/A | |
Zinc | 0.32mg | 0.31mg | 0% |
Vitamin B3 | 1.17mg | 1.19mg | 0% |
Vitamin K | 0.5µg | 0% | |
Tryptophan | 0.043mg | 0% | |
Threonine | 0.117mg | 0% | |
Isoleucine | 0.147mg | 0% | |
Leucine | 0.264mg | 0% | |
Lysine | 0.143mg | 0% | |
Methionine | 0.074mg | 0% | |
Phenylalanine | 0.173mg | 0% | |
Valine | 0.167mg | 0% | |
Histidine | 0.081mg | 0% | |
Omega-3 - DHA | 0g | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
Contains more WaterWater | +36.9% |
Contains more OtherOther | +211.9% |
Contains more FatsFats | +256.9% |
Contains more CarbsCarbs | +14.6% |
~equal in
Protein
~3.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
2.915 g
Monounsaturated fat:
Mono. Fat
5.194 g
Polyunsaturated fat:
Poly. Fat
3.282 g
Contains less Sat. FatSaturated fat | -80.5% |
Contains more Mono. FatMonounsaturated fat | +439.4% |
Contains more Poly. FatPolyunsaturated fat | +93.3% |