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Hoisin sauce vs. Rutabagas — In-Depth Nutrition Comparison

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Significant differences between hoisin sauce and rutabagas

  • Hoisin sauce has more vitamin B2, copper, iron, manganese, monounsaturated fat, and polyunsaturated fat; however, rutabagas are richer in vitamin C, vitamin B1, and potassium.
  • Hoisin sauce covers your daily sodium needs 70% more than rutabagas.
  • Rutabagas have 39 times less monounsaturated fat than hoisin sauce. Hoisin sauce has 0.963g of monounsaturated fat, while rutabagas have 0.025g.
  • Rutabagas contain less sodium.

Specific food types used in this comparison are Sauce, hoisin, ready-to-serve and Rutabagas, raw.

Infographic

Hoisin sauce vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +129.5%
Contains more CopperCopper +300%
Contains more ZincZinc +33.3%
Contains more ManganeseManganese +93.9%
Contains more SeleniumSelenium +157.1%
Contains more CalciumCalcium +34.4%
Contains more PotassiumPotassium +156.3%
Contains more PhosphorusPhosphorus +39.5%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin B2Vitamin B2 +442.5%
Contains more Vitamin B3Vitamin B3 +67.1%
Contains more Vitamin KVitamin K +66.7%
Contains more Vitamin CVitamin C +6150%
Contains more Vitamin B1Vitamin B1 +2150%
Contains more Vitamin B5Vitamin B5 +135.3%
Contains more Vitamin B6Vitamin B6 +61.3%
Contains more CholineCholine +76.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.3mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~21µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Rutabagas DV% diff.
Sodium 1615mg 12mg 70%
Vitamin C 0.4mg 25mg 27%
Vitamin B2 0.217mg 0.04mg 14%
Carbs 44.08g 8.62g 12%
Polyunsaturated fat 1.698g 0.088g 11%
Copper 0.128mg 0.032mg 11%
Calories 220kcal 37kcal 9%
Iron 1.01mg 0.44mg 7%
Vitamin B1 0.004mg 0.09mg 7%
Potassium 119mg 305mg 5%
Manganese 0.254mg 0.131mg 5%
Fats 3.39g 0.16g 5%
Protein 3.31g 1.08g 4%
Vitamin B3 1.17mg 0.7mg 3%
Vitamin B6 0.062mg 0.1mg 3%
Vitamin B5 0.068mg 0.16mg 2%
Saturated fat 0.568g 0.027g 2%
Monounsaturated fat 0.963g 0.025g 2%
Selenium 1.8µg 0.7µg 2%
Phosphorus 38mg 53mg 2%
Fructose 1.61g 2%
Fiber 2.8g 2.3g 2%
Zinc 0.32mg 0.24mg 1%
Calcium 32mg 43mg 1%
Folate 23µg 21µg 1%
Choline 8mg 14.1mg 1%
Magnesium 24mg 20mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 41.28g 6.32g N/A
Sugar 27.26g 4.46g N/A
Starch 0.4g 0%
Vitamin E 0.28mg 0.3mg 0%
Vitamin K 0.5µg 0.3µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +206.5%
Contains more FatsFats +2018.8%
Contains more CarbsCarbs +411.4%
Contains more OtherOther +602.8%
Contains more WaterWater +102.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +3752%
Contains more Poly. FatPolyunsaturated fat +1829.5%
Contains less Sat. FatSaturated fat -95.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.