Horseradish vs. Radish — Health Impact and Nutrition Comparison
Summary
In summary, horseradish is richer in sodium, calcium, magnesium, and folate, while radishes are a good source of vitamin C. Radishes are also richer in water and have fewer calories. They have various beneficial effects on overall health.
Table of contents
Introduction
Horseradish is a root vegetable that has a pungent taste and odor. It is mainly used in the culinary world as a condiment but also for cooking.
Throughout old cultures, horseradish was famous for its medicinal purposes. Today, it is used as an ingredient in alternative medicine.
It originated in southeast Europe and western Asia but is found almost everywhere.
Radish is also a root vegetable that has a pungent taste and odor. However, radish is not used as a condiment; it is mainly used as a crunchy vegetable added to salads or eaten by itself.
Radish was mainly found in the Asian continent; however, now it is spread worldwide like horseradish.
This article will discuss the nutritional data, dietary usage, and health impacts of horseradish and radish.
Nutrition
The comparison between horseradish and radish is based on 100g of each. It is important to note that horseradish is composed of 85% water, and radish is composed of 95.3% water.
Calories
Horseradish and radishes are both categorized as low-calorie foods. Still, there is a difference between them, as horseradish is higher in calories than radishes.
Carbs
Horseradish has higher amounts of carbohydrates than radish. Carbohydrates are divided into sugars and fibers. The fiber content of horseradish is higher than that of radish, covering 9% of the required daily intake.
The sugar content is also higher in horseradish compared to radish.
Fats
The fat content of both is negligible.
Proteins
Both horseradish and radish are low in protein. They provide up to 2% of the daily required value.
Glycemic index
Horseradish and radish are categorized as low glycemic index foods. Although there is a difference between them, it is not entirely relevant. The glycemic index of horseradish is 35, whereas the glycemic index of radish is 32.
Vitamins
Horseradish is richer in vitamin C and folate compared to radish. It is important to note that radishes are a great source of vitamin C and folate; however, they have less vitamin content than horseradish.
Vitamin Comparison
Contains
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Vitamin CVitamin C
+68.2%
Contains
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Vitamin EVitamin E
+∞%
Contains
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Vitamin B3Vitamin B3
+52%
Contains
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FolateFolate
+128%
Contains
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Vitamin AVitamin A
+250%
Contains
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Vitamin B1Vitamin B1
+50%
Contains
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Vitamin B2Vitamin B2
+62.5%
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Vitamin B5Vitamin B5
+77.4%
Minerals
Horseradish is richer in sodium, calcium, and magnesium compared to radish.
The sodium content of horseradish is nearly 18% of the required daily value. Therefore, it is important to consider sodium intake.
Mineral Comparison
Contains
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MagnesiumMagnesium
+170%
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CalciumCalcium
+124%
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IronIron
+23.5%
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CopperCopper
+16%
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ZincZinc
+196.4%
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PhosphorusPhosphorus
+55%
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ManganeseManganese
+82.6%
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SeleniumSelenium
+366.7%
Contains
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SodiumSodium
-90.7%
Weight loss and diets
Horseradish and radish are low-carb and low-fat foods. They are ideal to consume during weight loss regimens.
Keto
Horseradish and radish are low on carbs, so they are ideal for keto diets.
Horseradish has an advantage over radish due to its higher fiber content.
Radish, on the other hand, can be an alternative use for potatoes. Some keto recipes consider radish to be one of the dish's main ingredients.
Vegan
Since both are plants, vegans can easily consume them in vegan diets without any issues.
They both can provide extra flavor and texture to dishes.
Miscellaneous diets
It is recommended to eat radish by people who suffer from high calcium oxalate levels in urine and calcium oxalate kidney stones. Radish affects solubilizing the calcium oxalate crystals and excreting them from the body in urine.
Health impacts
Health benefits
Inflammation
Horseradish and radish extracts have anti-inflammatory effects that are similar to NSAIDs, like aspirin or ibuprofen. (1) (2)
Antioxidant
Horseradish extract has antioxidant effects; it functions in scavenging oxidants and superoxides. These oxidants and superoxides are causative agents of many diseases, including cancer. (3)
On the other hand, radishes have high antioxidative properties. These are attributed to their bioactive elements that fight off oxidation generated by the disease. (4)
Cancer
Horseradish extract has antimutagenic effects, meaning that whenever a mutation in the DNA induces cancer, it has been proven to eliminate the oxidative agents that cause that mutation and has direct antimutagenic effects on the DNA. (5)
On the other hand, radishes, specifically radish leaves, have anti-tumor effects that induce apoptosis of cancer cells (programmed cell death of cancer cells). (6)
Cardiovascular Health
Radishes have positive effects on cardiovascular health. As previously mentioned, they reduce oxidative stress and inflammation, which prevents blood vessel damage. In addition, it reduces blood pressure since it has anti-hypertensive properties. (7)
Further research is needed to determine the impact of radishes on the oxidation of LDL ("bad" cholesterol) (8).
On the other hand, horseradish has antioxidative and anti-inflammatory properties, decreasing the risks of developing cardiovascular diseases.
Diabetes
Radish has an anti-diabetic effect, and it firstly regulates the absorption of dietary glucose. In addition, it has regulatory effects on hormonal regulation of blood sugar balance. (9)
Reflux
Radish may beneficially affect heartburn, dyspepsia or indigestion, and peptic ulcer disease by reducing stomach acidity. (10) (11)
Downsides & Risks
Reflux
As spicy food, horseradish may worsen heartburn symptoms and indigestion in people with GERD and peptic ulcer disease; therefore, limiting horseradish consumption is recommended.
Thyroid hormones
Long-term consumption of radish hurts the thyroid gland. It mimics the symptoms of hypothyroidism due to iodine deficiency, even though iodine levels are normal.
Urinary system
Long-term ingestion of horseradish extract has been shown to cause lesions in the urinary bladder. (12)
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5274677/#sec4title
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383142/
- https://pubmed.ncbi.nlm.nih.gov/11237192/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412475/
- https://pubmed.ncbi.nlm.nih.gov/11237192/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180678/
- https://pubmed.ncbi.nlm.nih.gov/16448395/
- https://pubmed.ncbi.nlm.nih.gov/9063873/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622774/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8127090/
- https://www.sciencedirect.com/science/article/abs/pii/S0965229917302273
- https://pubmed.ncbi.nlm.nih.gov/22129740/
Infographic
Macronutrient Comparison
Contains more ProteinProtein | +73.5% |
Contains more FatsFats | +590% |
Contains more CarbsCarbs | +232.1% |
Contains more OtherOther | +220% |
Contains more WaterWater | +12% |
Fat Type Comparison
Contains more Mono. FatMonounsaturated Fat | +664.7% |
Contains more Poly. FatPolyunsaturated fat | +606.3% |
Contains less Sat. FatSaturated Fat | -64.4% |
Comparison summary table
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 48kcal | 16kcal | |
Protein | 1.18g | 0.68g | |
Fats | 0.69g | 0.1g | |
Vitamin C | 24.9mg | 14.8mg | |
Net carbs | 7.99g | 1.8g | |
Carbs | 11.29g | 3.4g | |
Magnesium | 27mg | 10mg | |
Calcium | 56mg | 25mg | |
Potassium | 246mg | 233mg | |
Iron | 0.42mg | 0.34mg | |
Sugar | 7.99g | 1.86g | |
Fiber | 3.3g | 1.6g | |
Copper | 0.058mg | 0.05mg | |
Zinc | 0.83mg | 0.28mg | |
Phosphorus | 31mg | 20mg | |
Sodium | 420mg | 39mg | |
Vitamin A | 2IU | 7IU | |
Vitamin E | 0.01mg | 0mg | |
Manganese | 0.126mg | 0.069mg | |
Selenium | 2.8µg | 0.6µg | |
Vitamin B1 | 0.008mg | 0.012mg | |
Vitamin B2 | 0.024mg | 0.039mg | |
Vitamin B3 | 0.386mg | 0.254mg | |
Vitamin B5 | 0.093mg | 0.165mg | |
Vitamin B6 | 0.073mg | 0.071mg | |
Vitamin K | 1.3µg | 1.3µg | |
Folate | 57µg | 25µg | |
Choline | 6.5mg | 6.5mg | |
Saturated Fat | 0.09g | 0.032g | |
Monounsaturated Fat | 0.13g | 0.017g | |
Polyunsaturated fat | 0.339g | 0.048g | |
Tryptophan | 0.009mg | ||
Threonine | 0.023mg | ||
Isoleucine | 0.02mg | ||
Leucine | 0.031mg | ||
Lysine | 0.033mg | ||
Methionine | 0.01mg | ||
Phenylalanine | 0.036mg | ||
Valine | 0.035mg | ||
Histidine | 0.013mg | ||
Fructose | 0.71g |
Which food is preferable for your diet?
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
Comparison summary
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Horseradish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173472/nutrients
- Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.