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Hot and sour soup vs. Apple strudel — In-Depth Nutrition Comparison

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A recap on the differences between hot and sour soup and apple strudel

  • Hot and sour soup has less selenium, vitamin E, fiber, and monounsaturated fat.
  • Apple strudel contains 2 times less choline than hot and sour soup. Hot and sour soup contains 39.9mg of choline, while apple strudel contains 17.4mg.
  • Apple strudel has less sodium.

Food varieties used in this article are Soup, hot, and sour, Chinese restaurant and Strudel, apple.

Infographic

Hot and sour soup vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more CalciumCalcium +26.7%
Contains more IronIron +52.4%
Contains more ZincZinc +15.8%
Contains more PotassiumPotassium +170.9%
Contains more CopperCopper +15.4%
Contains less SodiumSodium -64.1%
Contains more ManganeseManganese +123.5%
Contains more SeleniumSelenium +1425%
~equal in Magnesium ~9mg
~equal in Phosphorus ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +24%
Contains more Vitamin B3Vitamin B3 +53.6%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more CholineCholine +129.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +264.1%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B5Vitamin B5 +18.9%
Contains more Vitamin B12Vitamin B12 +120%
Contains more Vitamin KVitamin K +163.6%
Contains more FolateFolate +250%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Apple strudel DV% diff.
Polyunsaturated fat 0.311g 5.315g 33%
Fats 1.21g 11.2g 15%
Calories 39kcal 274kcal 12%
Carbs 4.35g 41.1g 12%
Selenium 0.4µg 6.1µg 10%
Sodium 376mg 135mg 10%
Saturated fat 0.229g 2.044g 8%
Vitamin E 0.39mg 1.42mg 7%
Monounsaturated fat 0.288g 3.267g 7%
Fiber 0.5g 2.2g 7%
Vitamin B12 0.1µg 0.22µg 5%
Manganese 0.085mg 0.19mg 5%
Cholesterol 21mg 6mg 5%
Folate 8µg 28µg 5%
Choline 39.9mg 17.4mg 4%
Potassium 55mg 149mg 3%
Iron 0.64mg 0.42mg 3%
Vitamin K 1.1µg 2.9µg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin B6 0.064mg 0.046mg 1%
Vitamin B5 0.227mg 0.27mg 1%
Vitamin B3 0.507mg 0.33mg 1%
Protein 2.58g 3.3g 1%
Vitamin B1 0.026mg 0.04mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Net carbs 3.85g 38.9g N/A
Magnesium 9mg 9mg 0%
Calcium 19mg 15mg 0%
Sugar 0.42g 25.75g N/A
Copper 0.026mg 0.03mg 0%
Zinc 0.22mg 0.19mg 0%
Phosphorus 32mg 33mg 0%
Vitamin A 9µg 6µg 0%
Vitamin B2 0.031mg 0.025mg 0%
Tryptophan 0.019mg 0.039mg 0%
Threonine 0.111mg 0.119mg 0%
Isoleucine 0.08mg 0.147mg 0%
Leucine 0.151mg 0.257mg 0%
Lysine 153mg 153mg 0%
Methionine 0.039mg 0.067mg 0%
Phenylalanine 0.085mg 0.151mg 0%
Valine 0.092mg 0.164mg 0%
Histidine 0.058mg 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more WaterWater +108.4%
Contains more OtherOther +34.4%
Contains more ProteinProtein +27.9%
Contains more FatsFats +825.6%
Contains more CarbsCarbs +844.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +1034.4%
Contains more Poly. FatPolyunsaturated fat +1609%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.