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Hot and sour soup vs. Cervelat — In-Depth Nutrition Comparison

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How are hot and sour soup and cervelat different?

  • Cervelat has more vitamin B12, selenium, vitamin B3, vitamin B2, zinc, vitamin C, and iron than hot and sour soup.
  • Daily need coverage for vitamin B12 for cervelat is 225% higher.
  • Hot and sour soup has less sodium.

Soup, hot, and sour, Chinese restaurant and Thuringer, cervelat, summer sausage, beef, pork are the varieties used in this article.

Infographic

Hot and sour soup vs Cervelat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more CalciumCalcium +111.1%
Contains less SodiumSodium -71.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +372.7%
Contains more IronIron +218.8%
Contains more CopperCopper +476.9%
Contains more ZincZinc +1063.6%
Contains more PhosphorusPhosphorus +246.9%
Contains more SeleniumSelenium +4975%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +77.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B1Vitamin B1 +476.9%
Contains more Vitamin B2Vitamin B2 +964.5%
Contains more Vitamin B3Vitamin B3 +750.1%
Contains more Vitamin B6Vitamin B6 +306.3%
Contains more Vitamin B12Vitamin B12 +5400%
Contains more Vitamin KVitamin K +18.2%
Contains more CholineCholine +97.7%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cervelat DV% diff.
Vitamin B12 0.1µg 5.5µg 225%
Saturated fat 0.229g 11.51g 51%
Fats 1.21g 30.43g 45%
Sodium 376mg 1300mg 40%
Selenium 0.4µg 20.3µg 36%
Monounsaturated fat 0.288g 12.97g 32%
Protein 2.58g 17.45g 30%
Vitamin B3 0.507mg 4.31mg 24%
Vitamin B2 0.031mg 0.33mg 23%
Zinc 0.22mg 2.56mg 21%
Vitamin C 0mg 16.6mg 18%
Cholesterol 21mg 74mg 18%
Iron 0.64mg 2.04mg 18%
Calories 39kcal 362kcal 16%
Vitamin B6 0.064mg 0.26mg 15%
Copper 0.026mg 0.15mg 14%
Phosphorus 32mg 111mg 11%
Vitamin B1 0.026mg 0.15mg 10%
Choline 39.9mg 78.9mg 7%
Lysine 153mg 7%
Potassium 55mg 260mg 6%
Polyunsaturated fat 0.311g 1.2g 6%
Vitamin D 0.1µg 1.1µg 5%
Vitamin B5 0.227mg 5%
Vitamin D 5IU 44IU 5%
Manganese 0.085mg 4%
Fiber 0.5g 0g 2%
Folate 8µg 2µg 2%
Vitamin E 0.39mg 0.22mg 1%
Vitamin A 9µg 0µg 1%
Magnesium 9mg 14mg 1%
Starch 2.43g 1%
Calcium 19mg 9mg 1%
Carbs 4.35g 3.33g 0%
Net carbs 3.85g 3.33g N/A
Sugar 0.42g 0.85g N/A
Vitamin K 1.1µg 1.3µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more CarbsCarbs +30.6%
Contains more WaterWater +100.6%
Contains more ProteinProtein +576.4%
Contains more FatsFats +2414.9%
Contains more OtherOther +198.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +4403.5%
Contains more Poly. FatPolyunsaturated fat +285.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.