Hot and sour soup vs. Dill — In-Depth Nutrition Comparison
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What are the main differences between hot and sour soup and dill?
- Hot and sour soup has less vitamin A, vitamin C, iron, manganese, folate, vitamin B2, potassium, calcium, and copper than dill.
- Dill's daily need coverage for vitamin A is 154% higher.
- Hot and sour soup has 6 times more sodium than dill. Hot and sour soup has 376mg of sodium, while dill has 61mg.
We used Soup, hot and sour, Chinese restaurant and Dill weed, fresh types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +511.1% |
| Contains more CalciumCalcium | +994.7% |
| Contains more PotassiumPotassium | +1241.8% |
| Contains more IronIron | +929.7% |
| Contains more CopperCopper | +461.5% |
| Contains more ZincZinc | +313.6% |
| Contains more PhosphorusPhosphorus | +106.3% |
| Contains less SodiumSodium | -83.8% |
| Contains more ManganeseManganese | +1387.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +4188.9% |
| Contains more Vitamin B1Vitamin B1 | +123.1% |
| Contains more Vitamin B2Vitamin B2 | +854.8% |
| Contains more Vitamin B3Vitamin B3 | +209.7% |
| Contains more Vitamin B5Vitamin B5 | +74.9% |
| Contains more Vitamin B6Vitamin B6 | +189.1% |
| Contains more FolateFolate | +1775% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more ProteinProtein | +34.1% |
| Contains more CarbsCarbs | +61.4% |
| Contains more OtherOther | +102.5% |
~equal in
Fats
~1.12g
~equal in
Water
~85.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Poly. FatPolyunsaturated fat | +227.4% |
| Contains less Sat. FatSaturated fat | -73.8% |
| Contains more Mono. FatMonounsaturated fat | +178.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 85mg | 94% |
| Iron | 0.64mg | 6.59mg | 74% |
| Manganese | 0.085mg | 1.264mg | 51% |
| Vitamin A | 9µg | 386µg | 42% |
| Folate | 8µg | 150µg | 36% |
| Potassium | 55mg | 738mg | 20% |
| Vitamin B2 | 0.031mg | 0.296mg | 20% |
| Calcium | 19mg | 208mg | 19% |
| Sodium | 376mg | 61mg | 14% |
| Copper | 0.026mg | 0.146mg | 13% |
| Magnesium | 9mg | 55mg | 11% |
| Vitamin B6 | 0.064mg | 0.185mg | 9% |
| Vitamin B3 | 0.507mg | 1.57mg | 7% |
| Choline | 39.9mg | 7% | |
| Lysine | 153mg | 0.246mg | 7% |
| Cholesterol | 21mg | 0mg | 7% |
| Fiber | 0.5g | 2.1g | 6% |
| Zinc | 0.22mg | 0.91mg | 6% |
| Phosphorus | 32mg | 66mg | 5% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin B5 | 0.227mg | 0.397mg | 3% |
| Vitamin E | 0.39mg | 3% | |
| Vitamin B1 | 0.026mg | 0.058mg | 3% |
| Protein | 2.58g | 3.46g | 2% |
| Vitamin K | 1.1µg | 1% | |
| Selenium | 0.4µg | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Saturated fat | 0.229g | 0.06g | 1% |
| Monounsaturated fat | 0.288g | 0.802g | 1% |
| Vitamin D | 5IU | 0IU | 1% |
| Carbs | 4.35g | 7.02g | 1% |
| Polyunsaturated fat | 0.311g | 0.095g | 1% |
| Starch | 2.43g | 1% | |
| Calories | 39kcal | 43kcal | 0% |
| Fats | 1.21g | 1.12g | 0% |
| Net carbs | 3.85g | 4.92g | N/A |
| Sugar | 0.42g | N/A | |
| Tryptophan | 0.019mg | 0.014mg | 0% |
| Threonine | 0.111mg | 0.068mg | 0% |
| Isoleucine | 0.08mg | 0.195mg | 0% |
| Leucine | 0.151mg | 0.159mg | 0% |
| Methionine | 0.039mg | 0.011mg | 0% |
| Phenylalanine | 0.085mg | 0.065mg | 0% |
| Valine | 0.092mg | 0.154mg | 0% |
| Histidine | 0.058mg | 0.071mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
54%
Minerals Daily Need Coverage Score
13%
69%
Comparison summary
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 15)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $2)
Which food is lower in Cholesterol?
Dill is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 315mg)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.169g)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.