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Hot and sour soup vs. Sea bass — In-Depth Nutrition Comparison

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How are hot and sour soup and sea bass different?

  • Sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, vitamin B5, magnesium, and potassium than hot and sour soup.
  • Daily need coverage for vitamin B12 for sea bass is 180% higher.
  • Hot and sour soup contains 4 times more sodium than sea bass. While hot and sour soup contains 376mg of sodium, sea bass contains only 88mg.

Soup, hot, and sour, Chinese restaurant and Fish, bass, striped, cooked, dry heat are the varieties used in this article.

Infographic

Hot and sour soup vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more ManganeseManganese +347.4%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +496.4%
Contains more IronIron +68.8%
Contains more CopperCopper +53.8%
Contains more ZincZinc +131.8%
Contains more PhosphorusPhosphorus +693.8%
Contains less SodiumSodium -76.6%
Contains more SeleniumSelenium +11600%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +244.4%
Contains more Vitamin B1Vitamin B1 +342.3%
Contains more Vitamin B2Vitamin B2 +19.4%
Contains more Vitamin B3Vitamin B3 +404.5%
Contains more Vitamin B5Vitamin B5 +281.1%
Contains more Vitamin B6Vitamin B6 +440.6%
Contains more Vitamin B12Vitamin B12 +4310%
Contains more FolateFolate +25%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Sea bass DV% diff.
Vitamin B12 0.1µg 4.41µg 180%
Selenium 0.4µg 46.8µg 84%
Protein 2.58g 22.73g 40%
Phosphorus 32mg 254mg 32%
Cholesterol 21mg 103mg 27%
Vitamin B6 0.064mg 0.346mg 22%
Sodium 376mg 88mg 13%
Vitamin B5 0.227mg 0.865mg 13%
Vitamin B3 0.507mg 2.558mg 13%
Magnesium 9mg 51mg 10%
Potassium 55mg 328mg 8%
Choline 39.9mg 7%
Vitamin B1 0.026mg 0.115mg 7%
Lysine 153mg 2.088mg 7%
Iron 0.64mg 1.08mg 6%
Polyunsaturated fat 0.311g 1.005g 5%
Calories 39kcal 124kcal 4%
Vitamin E 0.39mg 3%
Manganese 0.085mg 0.019mg 3%
Zinc 0.22mg 0.51mg 3%
Fats 1.21g 2.99g 3%
Vitamin A 9µg 31µg 2%
Copper 0.026mg 0.04mg 2%
Fiber 0.5g 0g 2%
Saturated fat 0.229g 0.65g 2%
Vitamin K 1.1µg 1%
Monounsaturated fat 0.288g 0.846g 1%
Folate 8µg 10µg 1%
Starch 2.43g 1%
Carbs 4.35g 0g 1%
Vitamin D 5IU 1%
Vitamin D 0.1µg 1%
Net carbs 3.85g 0g N/A
Calcium 19mg 19mg 0%
Sugar 0.42g N/A
Vitamin B2 0.031mg 0.037mg 0%
Tryptophan 0.019mg 0.255mg 0%
Threonine 0.111mg 0.997mg 0%
Isoleucine 0.08mg 1.047mg 0%
Leucine 0.151mg 1.848mg 0%
Methionine 0.039mg 0.673mg 0%
Phenylalanine 0.085mg 0.887mg 0%
Valine 0.092mg 1.171mg 0%
Histidine 0.058mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.6%
Contains more OtherOther +31.5%
Contains more ProteinProtein +781%
Contains more FatsFats +147.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -64.8%
Contains more Mono. FatMonounsaturated fat +193.8%
Contains more Poly. FatPolyunsaturated fat +223.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.