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Hot and sour soup vs. Flank steak — In-Depth Nutrition Comparison

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How are hot and sour soup and flank steak different?

  • Flank steak has more vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and iron than hot and sour soup.
  • Daily need coverage for vitamin B12 for flank steak is 64% higher.
  • Hot and sour soup contains 7 times more sodium than flank steak. While hot and sour soup contains 376mg of sodium, flank steak contains only 56mg.

Soup, hot, and sour, Chinese restaurant and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled are the varieties used in this article.

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Hot and sour soup vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more ManganeseManganese +844.4%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +516.4%
Contains more IronIron +171.9%
Contains more CopperCopper +215.4%
Contains more ZincZinc +2127.3%
Contains more PhosphorusPhosphorus +556.3%
Contains less SodiumSodium -85.1%
Contains more SeleniumSelenium +7250%
~equal in Calcium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +188.5%
Contains more Vitamin B2Vitamin B2 +329%
Contains more Vitamin B3Vitamin B3 +1352.3%
Contains more Vitamin B5Vitamin B5 +140.1%
Contains more Vitamin B6Vitamin B6 +804.7%
Contains more Vitamin B12Vitamin B12 +1530%
Contains more Vitamin KVitamin K +27.3%
Contains more FolateFolate +12.5%
Contains more CholineCholine +164.2%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.38mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Flank steak DV% diff.
Vitamin B12 0.1µg 1.63µg 64%
Selenium 0.4µg 29.4µg 53%
Protein 2.58g 27.66g 50%
Vitamin B3 0.507mg 7.363mg 43%
Zinc 0.22mg 4.9mg 43%
Vitamin B6 0.064mg 0.579mg 40%
Phosphorus 32mg 210mg 25%
Cholesterol 21mg 79mg 19%
Sodium 376mg 56mg 14%
Iron 0.64mg 1.74mg 14%
Saturated fat 0.229g 3.395g 14%
Choline 39.9mg 105.4mg 12%
Fats 1.21g 8.23g 11%
Potassium 55mg 339mg 8%
Monounsaturated fat 0.288g 3.317g 8%
Vitamin B2 0.031mg 0.133mg 8%
Calories 39kcal 192kcal 8%
Lysine 153mg 2.338mg 7%
Vitamin B5 0.227mg 0.545mg 6%
Copper 0.026mg 0.082mg 6%
Vitamin B1 0.026mg 0.075mg 4%
Manganese 0.085mg 0.009mg 3%
Magnesium 9mg 23mg 3%
Fiber 0.5g 0g 2%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Carbs 4.35g 0g 1%
Starch 2.43g 1%
Vitamin A 9µg 0µg 1%
Net carbs 3.85g 0g N/A
Calcium 19mg 20mg 0%
Sugar 0.42g 0g N/A
Vitamin E 0.39mg 0.38mg 0%
Vitamin K 1.1µg 1.4µg 0%
Folate 8µg 9µg 0%
Polyunsaturated fat 0.311g 0.322g 0%
Tryptophan 0.019mg 0.182mg 0%
Threonine 0.111mg 1.105mg 0%
Isoleucine 0.08mg 1.259mg 0%
Leucine 0.151mg 2.201mg 0%
Methionine 0.039mg 0.72mg 0%
Phenylalanine 0.085mg 1.093mg 0%
Valine 0.092mg 1.372mg 0%
Histidine 0.058mg 0.883mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.3%
Contains more OtherOther +-2116.7%
Contains more ProteinProtein +972.1%
Contains more FatsFats +580.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +1051.7%
~equal in Polyunsaturated fat ~0.322g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.