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Hot and sour soup vs. Gingerbread — In-Depth Nutrition Comparison

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What are the differences between hot and sour soup and gingerbread?

  • Gingerbread is richer than hot and sour soup in selenium, iron, manganese, copper, magnesium, vitamin B1, potassium, vitamin B2, and vitamin B6.
  • Gingerbread's daily need coverage for selenium is 29% more.
  • The amount of saturated fat in hot and sour soup is lower.

We used Soup, hot, and sour, Chinese restaurant and Cake, gingerbread, prepared from recipe types in this article.

Infographic

Hot and sour soup vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more MagnesiumMagnesium +677.8%
Contains more CalciumCalcium +273.7%
Contains more PotassiumPotassium +698.2%
Contains more IronIron +350%
Contains more CopperCopper +650%
Contains more ZincZinc +77.3%
Contains more PhosphorusPhosphorus +68.8%
Contains less SodiumSodium -13%
Contains more ManganeseManganese +703.5%
Contains more SeleniumSelenium +3975%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +66.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +55.6%
Contains more Vitamin B1Vitamin B1 +630.8%
Contains more Vitamin B2Vitamin B2 +422.6%
Contains more Vitamin B3Vitamin B3 +242.8%
Contains more Vitamin B5Vitamin B5 +65.2%
Contains more Vitamin B6Vitamin B6 +196.9%
Contains more FolateFolate +312.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Gingerbread DV% diff.
Selenium 0.4µg 16.3µg 29%
Iron 0.64mg 2.88mg 28%
Polyunsaturated fat 0.311g 4.216g 26%
Manganese 0.085mg 0.683mg 26%
Fats 1.21g 16.4g 23%
Copper 0.026mg 0.195mg 19%
Saturated fat 0.229g 4.122g 18%
Monounsaturated fat 0.288g 7.124g 17%
Calories 39kcal 356kcal 16%
Carbs 4.35g 49.2g 15%
Magnesium 9mg 70mg 15%
Vitamin B1 0.026mg 0.19mg 14%
Potassium 55mg 439mg 11%
Vitamin B6 0.064mg 0.19mg 10%
Vitamin B2 0.031mg 0.162mg 10%
Vitamin B3 0.507mg 1.738mg 8%
Choline 39.9mg 7%
Lysine 153mg 0.131mg 7%
Folate 8µg 33µg 6%
Calcium 19mg 71mg 5%
Cholesterol 21mg 32mg 4%
Vitamin B5 0.227mg 0.375mg 3%
Protein 2.58g 3.9g 3%
Phosphorus 32mg 54mg 3%
Vitamin E 0.39mg 3%
Fiber 0.5g 2%
Vitamin B12 0.1µg 0.06µg 2%
Sodium 376mg 327mg 2%
Zinc 0.22mg 0.39mg 2%
Vitamin K 1.1µg 1%
Vitamin D 5IU 1%
Vitamin D 0.1µg 1%
Vitamin A 9µg 14µg 1%
Starch 2.43g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.85g 49.2g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0.047mg 0%
Threonine 0.111mg 0.124mg 0%
Isoleucine 0.08mg 0.151mg 0%
Leucine 0.151mg 0.279mg 0%
Methionine 0.039mg 0.08mg 0%
Phenylalanine 0.085mg 0.195mg 0%
Valine 0.092mg 0.173mg 0%
Histidine 0.058mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more WaterWater +223.8%
Contains more ProteinProtein +51.2%
Contains more FatsFats +1255.4%
Contains more CarbsCarbs +1031%
Contains more OtherOther +106.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +2373.6%
Contains more Poly. FatPolyunsaturated fat +1255.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.