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Hot and sour soup vs. Naranjilla — In-Depth Nutrition Comparison

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Differences between hot and sour soup and naranjilla

  • Naranjilla is higher than hot and sour soup in vitamin K, vitamin A, and vitamin B3.
  • Hot and sour soup's daily need coverage for sodium is 16% higher.
  • Naranjilla has less sodium.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Hot and sour soup vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more CalciumCalcium +137.5%
Contains more IronIron +82.9%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +166.7%
Contains more ManganeseManganese +26.9%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +263.6%
Contains less SodiumSodium -98.9%
~equal in Copper ~0.028mg
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +166.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +211.1%
Contains more Vitamin EVitamin E +92.3%
Contains more Vitamin B1Vitamin B1 +73.1%
Contains more Vitamin B3Vitamin B3 +186%
Contains more Vitamin B6Vitamin B6 +67.2%
Contains more Vitamin KVitamin K +1227.3%
~equal in Vitamin B5 ~0.22mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Naranjilla DV% diff.
Sodium 376mg 4mg 16%
Vitamin K 1.1µg 14.6µg 11%
Choline 39.9mg 7%
Lysine 153mg 7%
Cholesterol 21mg 7%
Vitamin B3 0.507mg 1.45mg 6%
Vitamin C 0mg 3.2mg 4%
Potassium 55mg 200mg 4%
Iron 0.64mg 0.35mg 4%
Protein 2.58g 0.44g 4%
Vitamin B12 0.1µg 4%
Vitamin B6 0.064mg 0.107mg 3%
Phosphorus 32mg 12mg 3%
Vitamin E 0.39mg 0.75mg 2%
Vitamin A 9µg 28µg 2%
Vitamin B1 0.026mg 0.045mg 2%
Fiber 0.5g 1.1g 2%
Polyunsaturated fat 0.311g 2%
Fats 1.21g 0.22g 2%
Vitamin B2 0.031mg 0mg 2%
Folate 8µg 3µg 1%
Saturated fat 0.229g 1%
Monounsaturated fat 0.288g 1%
Fructose 0g 1.04g 1%
Calories 39kcal 25kcal 1%
Carbs 4.35g 5.9g 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Zinc 0.22mg 0.1mg 1%
Calcium 19mg 8mg 1%
Vitamin D 5IU 1%
Manganese 0.085mg 0.067mg 1%
Net carbs 3.85g 4.8g N/A
Magnesium 9mg 11mg 0%
Sugar 0.42g 3.74g N/A
Copper 0.026mg 0.028mg 0%
Selenium 0.4µg 0.4µg 0%
Vitamin B5 0.227mg 0.22mg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +486.4%
Contains more FatsFats +450%
Contains more OtherOther +210.3%
Contains more CarbsCarbs +35.6%
~equal in Water ~93.05g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +330%
Contains more GlucoseGlucose +3200%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.