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Hot and sour soup vs. Pancake — In-Depth Nutrition Comparison

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The main differences between hot and sour soup and pancake

  • Hot and sour soup contains less selenium, calcium, vitamin B2, phosphorus, vitamin B1, iron, folate, and vitamin B3 than pancake.
  • Daily need coverage for selenium for pancake is 26% higher.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Pancakes, plain, prepared from recipe.

Infographic

Hot and sour soup vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains less SodiumSodium -14.4%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +1052.6%
Contains more PotassiumPotassium +140%
Contains more IronIron +181.3%
Contains more CopperCopper +88.5%
Contains more ZincZinc +154.5%
Contains more PhosphorusPhosphorus +396.9%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +3625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin B1Vitamin B1 +673.1%
Contains more Vitamin B2Vitamin B2 +806.5%
Contains more Vitamin B3Vitamin B3 +209.1%
Contains more Vitamin B5Vitamin B5 +78.4%
Contains more Vitamin B12Vitamin B12 +120%
Contains more FolateFolate +375%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pancake DV% diff.
Polyunsaturated fat 0.311g 4.447g 28%
Selenium 0.4µg 14.9µg 26%
Calcium 19mg 219mg 20%
Vitamin B2 0.031mg 0.281mg 19%
Phosphorus 32mg 159mg 18%
Vitamin B1 0.026mg 0.201mg 15%
Iron 0.64mg 1.8mg 15%
Fats 1.21g 9.7g 13%
Cholesterol 21mg 59mg 13%
Saturated fat 0.229g 2.122g 9%
Calories 39kcal 227kcal 9%
Folate 8µg 38µg 8%
Protein 2.58g 6.4g 8%
Carbs 4.35g 28.3g 8%
Vitamin B3 0.507mg 1.567mg 7%
Lysine 153mg 0.321mg 7%
Choline 39.9mg 7%
Vitamin B12 0.1µg 0.22µg 5%
Monounsaturated fat 0.288g 2.474g 5%
Vitamin A 9µg 54µg 5%
Manganese 0.085mg 0.2mg 5%
Vitamin B5 0.227mg 0.405mg 4%
Copper 0.026mg 0.049mg 3%
Zinc 0.22mg 0.56mg 3%
Sodium 376mg 439mg 3%
Vitamin E 0.39mg 3%
Potassium 55mg 132mg 2%
Fiber 0.5g 2%
Magnesium 9mg 16mg 2%
Vitamin D 5IU 1%
Vitamin K 1.1µg 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Vitamin B6 0.064mg 0.046mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 3.85g 28.3g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0.08mg 0%
Threonine 0.111mg 0.237mg 0%
Isoleucine 0.08mg 0.297mg 0%
Leucine 0.151mg 0.513mg 0%
Methionine 0.039mg 0.147mg 0%
Phenylalanine 0.085mg 0.319mg 0%
Valine 0.092mg 0.335mg 0%
Histidine 0.058mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +71.4%
Contains more ProteinProtein +148.1%
Contains more FatsFats +701.7%
Contains more CarbsCarbs +550.6%
Contains more OtherOther +123.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +759%
Contains more Poly. FatPolyunsaturated fat +1329.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.