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Hot and sour soup vs. Rabbit Meat — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and rabbit Meat

  • Rabbit Meat has more vitamin B12, iron, vitamin B3, phosphorus, selenium, vitamin B6, zinc, copper, and choline than hot and sour soup.
  • Rabbit Meat's daily need coverage for vitamin B12 is 267% more.
  • Hot and sour soup contains less cholesterol.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Game meat, rabbit, wild, cooked, stewed.

Infographic

Hot and sour soup vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +244.4%
Contains more PotassiumPotassium +523.6%
Contains more IronIron +657.8%
Contains more CopperCopper +576.9%
Contains more ZincZinc +981.8%
Contains more PhosphorusPhosphorus +650%
Contains less SodiumSodium -88%
Contains more SeleniumSelenium +3700%
~equal in Calcium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B2Vitamin B2 +125.8%
Contains more Vitamin B3Vitamin B3 +1162.3%
Contains more Vitamin B6Vitamin B6 +431.3%
Contains more Vitamin B12Vitamin B12 +6410%
Contains more Vitamin KVitamin K +36.4%
Contains more CholineCholine +225.6%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.41mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Rabbit Meat DV% diff.
Vitamin B12 0.1µg 6.51µg 267%
Protein 2.58g 33.02g 61%
Iron 0.64mg 4.85mg 53%
Vitamin B3 0.507mg 6.4mg 37%
Cholesterol 21mg 123mg 34%
Phosphorus 32mg 240mg 30%
Selenium 0.4µg 15.2µg 27%
Vitamin B6 0.064mg 0.34mg 21%
Zinc 0.22mg 2.38mg 20%
Copper 0.026mg 0.176mg 17%
Choline 39.9mg 129.9mg 16%
Sodium 376mg 45mg 14%
Potassium 55mg 343mg 8%
Calories 39kcal 173kcal 7%
Lysine 153mg 2.891mg 7%
Magnesium 9mg 31mg 5%
Vitamin B5 0.227mg 5%
Saturated fat 0.229g 1.05g 4%
Manganese 0.085mg 4%
Fats 1.21g 3.51g 4%
Vitamin B2 0.031mg 0.07mg 3%
Monounsaturated fat 0.288g 0.95g 2%
Polyunsaturated fat 0.311g 0.68g 2%
Fiber 0.5g 0g 2%
Vitamin B1 0.026mg 0.02mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 0g 1%
Net carbs 3.85g 0g N/A
Calcium 19mg 18mg 0%
Sugar 0.42g 0g N/A
Vitamin E 0.39mg 0.41mg 0%
Vitamin K 1.1µg 1.5µg 0%
Folate 8µg 8µg 0%
Tryptophan 0.019mg 0.436mg 0%
Threonine 0.111mg 1.477mg 0%
Isoleucine 0.08mg 1.567mg 0%
Leucine 0.151mg 2.573mg 0%
Methionine 0.039mg 0.826mg 0%
Phenylalanine 0.085mg 1.355mg 0%
Valine 0.092mg 1.678mg 0%
Histidine 0.058mg 0.926mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.7%
Contains more ProteinProtein +1179.8%
Contains more FatsFats +190.1%
Contains more OtherOther +73.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -78.2%
Contains more Mono. FatMonounsaturated fat +229.9%
Contains more Poly. FatPolyunsaturated fat +118.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.