Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Short ribs — In-Depth Nutrition Comparison

Compare

How are hot and sour soup and short ribs different?

  • Short ribs have more vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, and vitamin B6 than hot and sour soup.
  • Daily need coverage for vitamin B12 for short ribs is 105% higher.
  • Hot and sour soup contains 8 times more sodium than short ribs. While hot and sour soup contains 376mg of sodium, short ribs contain only 50mg.

Soup, hot, and sour, Chinese restaurant and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised are the varieties used in this article.

Infographic

Hot and sour soup vs Short ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more CalciumCalcium +58.3%
Contains more ManganeseManganese +553.8%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +307.3%
Contains more IronIron +260.9%
Contains more CopperCopper +280.8%
Contains more ZincZinc +2118.2%
Contains more PhosphorusPhosphorus +406.3%
Contains less SodiumSodium -86.7%
Contains more SeleniumSelenium +5100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +34.5%
Contains more FolateFolate +60%
Contains more Vitamin DVitamin D +600%
Contains more Vitamin B1Vitamin B1 +92.3%
Contains more Vitamin B2Vitamin B2 +383.9%
Contains more Vitamin B3Vitamin B3 +383.6%
Contains more Vitamin B5Vitamin B5 +11%
Contains more Vitamin B6Vitamin B6 +243.8%
Contains more Vitamin B12Vitamin B12 +2520%
Contains more Vitamin KVitamin K +118.2%
Contains more CholineCholine +106%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Short ribs DV% diff.
Vitamin B12 0.1µg 2.62µg 105%
Saturated fat 0.229g 17.8g 80%
Fats 1.21g 41.98g 63%
Monounsaturated fat 0.288g 18.88g 46%
Zinc 0.22mg 4.88mg 42%
Protein 2.58g 21.57g 38%
Selenium 0.4µg 20.8µg 37%
Cholesterol 21mg 94mg 24%
Calories 39kcal 471kcal 22%
Iron 0.64mg 2.31mg 21%
Phosphorus 32mg 162mg 19%
Sodium 376mg 50mg 14%
Vitamin B6 0.064mg 0.22mg 12%
Vitamin B3 0.507mg 2.452mg 12%
Vitamin B2 0.031mg 0.15mg 9%
Polyunsaturated fat 0.311g 1.53g 8%
Copper 0.026mg 0.099mg 8%
Choline 39.9mg 82.2mg 8%
Lysine 153mg 1.823mg 7%
Potassium 55mg 224mg 5%
Vitamin D 5IU 27IU 3%
Vitamin D 0.1µg 0.7µg 3%
Manganese 0.085mg 0.013mg 3%
Fiber 0.5g 0g 2%
Vitamin B1 0.026mg 0.05mg 2%
Starch 2.43g 1%
Folate 8µg 5µg 1%
Vitamin K 1.1µg 2.4µg 1%
Carbs 4.35g 0g 1%
Magnesium 9mg 15mg 1%
Vitamin E 0.39mg 0.29mg 1%
Vitamin B5 0.227mg 0.252mg 1%
Vitamin A 9µg 0µg 1%
Calcium 19mg 12mg 1%
Net carbs 3.85g 0g N/A
Sugar 0.42g 0g N/A
Tryptophan 0.019mg 0.142mg 0%
Threonine 0.111mg 0.862mg 0%
Isoleucine 0.08mg 0.981mg 0%
Leucine 0.151mg 1.716mg 0%
Methionine 0.039mg 0.562mg 0%
Phenylalanine 0.085mg 0.852mg 0%
Valine 0.092mg 1.07mg 0%
Histidine 0.058mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.016g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +153.8%
Contains more OtherOther +65.8%
Contains more ProteinProtein +736%
Contains more FatsFats +3369.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +6455.6%
Contains more Poly. FatPolyunsaturated fat +392%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.