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Hot and sour soup vs. Worcestershire sauce — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and worcestershire sauce

  • Hot and sour soup has more choline; however, worcestershire sauce is richer in iron, potassium, copper, vitamin C, calcium, and vitamin B2.
  • Worcestershire sauce's daily need coverage for iron is 58% more.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Sauce, worcestershire.

Infographic

Hot and sour soup vs Worcestershire sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Contains more ZincZinc +15.8%
Contains less SodiumSodium -61.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +463.2%
Contains more PotassiumPotassium +1354.5%
Contains more IronIron +728.1%
Contains more CopperCopper +669.2%
Contains more PhosphorusPhosphorus +87.5%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin EVitamin E +387.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1377.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +169.2%
Contains more Vitamin B2Vitamin B2 +319.4%
Contains more Vitamin B3Vitamin B3 +38.1%
~equal in Vitamin K ~1µg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Worcestershire sauce DV% diff.
Iron 0.64mg 5.3mg 58%
Sodium 376mg 980mg 26%
Potassium 55mg 800mg 22%
Copper 0.026mg 0.2mg 19%
Vitamin C 0mg 13mg 14%
Calcium 19mg 107mg 9%
Vitamin B2 0.031mg 0.13mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 7%
Choline 39.9mg 2.7mg 7%
Carbs 4.35g 19.46g 5%
Vitamin B6 0.064mg 0mg 5%
Vitamin B5 0.227mg 5%
Protein 2.58g 0g 5%
Vitamin B12 0.1µg 0µg 4%
Manganese 0.085mg 4%
Vitamin B1 0.026mg 0.07mg 4%
Phosphorus 32mg 60mg 4%
Polyunsaturated fat 0.311g 0g 2%
Calories 39kcal 78kcal 2%
Vitamin E 0.39mg 0.08mg 2%
Fiber 0.5g 0g 2%
Fats 1.21g 0g 2%
Vitamin D 0.1µg 0µg 1%
Monounsaturated fat 0.288g 0g 1%
Starch 2.43g 1%
Vitamin B3 0.507mg 0.7mg 1%
Magnesium 9mg 13mg 1%
Vitamin D 5IU 0IU 1%
Saturated fat 0.229g 0g 1%
Net carbs 3.85g 19.46g N/A
Sugar 0.42g 10.03g N/A
Zinc 0.22mg 0.19mg 0%
Vitamin A 9µg 5µg 0%
Selenium 0.4µg 0.5µg 0%
Vitamin K 1.1µg 1µg 0%
Folate 8µg 8µg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +15.4%
Contains more CarbsCarbs +347.4%
Contains more OtherOther +65.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.