Differences between hummus and celery Celery contains less copper, manganese, iron, phosphorus, fiber, zinc, magnesium, vitamin B1, and folate than hummus. Hummus's daily need coverage for copper is 55% higher. Celery contains 14 times less zinc than hummus. Hummus contains 1.83mg of zinc, while celery contains 0.13mg. The amount of sodium in celery is lower. Hummus has a lower glycemic index. The glycemic index of hummus is 6, while the glycemic index of celery is 32. The food types used in this comparison are Hummus, commercial and Celery, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
51%
11%
20%
92%
176%
50%
75%
49%
101%
14%
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 15g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
45%
15%
11%
7.9%
46%
0%
0%
62%
5
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.527mg
0.035mg
55%
Manganese
0.773mg
0.103mg
29%
Iron
2.44mg
0.2mg
28%
Vitamin K
29.3µg
24%
Polyunsaturated fat
3.613g
0.079g
24%
Phosphorus
176mg
24mg
22%
Fiber
6g
1.6g
18%
Fats
9.6g
0.17g
15%
Zinc
1.83mg
0.13mg
15%
Protein
7.9g
0.69g
14%
Magnesium
71mg
11mg
14%
Sodium
379mg
80mg
13%
Vitamin B1
0.18mg
0.021mg
13%
Folate
83µg
36µg
12%
Vitamin B6
0.2mg
0.074mg
10%
Monounsaturated fat
4.039g
0.032g
10%
Calories
166kcal
16kcal
8%
Saturated fat
1.437g
0.042g
6%
Carbs
14.29g
2.97g
4%
Selenium
2.6µg
0.4µg
4%
Vitamin C
0mg
3.1mg
3%
Vitamin A
22µg
2%
Vitamin E
0.27mg
2%
Vitamin B3
0.582mg
0.32mg
2%
Vitamin B5
0.132mg
0.246mg
2%
Potassium
228mg
260mg
1%
Vitamin B2
0.064mg
0.057mg
1%
Choline
6.1mg
1%
Protein per 100 calories
4.8g
4.3g
N/A
Calories per 10 g protein
210kcal
232kcal
N/A
Weight per 100 calories
60g
625g
N/A
Unsaturated / Saturated Fat ratio
5.3
2.6
N/A
Net carbs
8.29g
1.37g
N/A
Calcium
38mg
40mg
0%
Sugar
1.34g
N/A
Tryptophan
0.009mg
0%
Threonine
0.02mg
0%
Isoleucine
0.021mg
0%
Leucine
0.032mg
0%
Lysine
0.027mg
0%
Methionine
0.005mg
0%
Phenylalanine
0.02mg
0%
Valine
0.027mg
0%
Histidine
0.012mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
8%
10%
14%
67%
Protein:
7.9 g
Fats:
9.6 g
Carbs:
14.29 g
Water:
66.59 g
Other:
1.62 g
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains
more
Protein Protein
+1044.9%
Contains
more
Fats Fats
+5547.1%
Contains
more
Carbs Carbs
+381.1%
Contains
more
Other Other
+118.9%
Contains
more
Water Water
+43.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
44%
40%
Saturated fat:
Sat. Fat
1.437 g
Monounsaturated fat:
Mono. Fat
4.039 g
Polyunsaturated fat:
Poly. Fat
3.613 g
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains
more
Mono. Fat Monounsaturated fat
+12521.9%
Contains
more
Poly. Fat Polyunsaturated fat
+4473.4%
Contains
less
Sat. Fat Saturated fat
-97.1%