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Lablab vs. Pea soup — In-Depth Nutrition Comparison

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What are the differences between lablab and pea soup?

  • The amount of iron, copper, zinc, vitamin B1, magnesium, phosphorus, manganese, potassium, and vitamin B5 in lablab is higher than in pea soup.
  • Lablab's daily need coverage for iron is 48% more.
  • Pea soup contains 7 times less vitamin B1 than lablab. Lablab contains 0.27mg of vitamin B1, while pea soup contains 0.04mg.
  • Lablab has less sodium.
  • Lablab has a lower glycemic index (45) than pea soup (66).

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Soup, pea, green, canned, prepared with equal volume water types in this article.

Infographic

Lablab vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +446.7%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +374.6%
Contains more IronIron +527.4%
Contains more CopperCopper +133.6%
Contains more ZincZinc +345.3%
Contains more PhosphorusPhosphorus +155.3%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +96.7%
Contains more SeleniumSelenium +28.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin B1Vitamin B1 +575%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B5Vitamin B5 +544.9%
Contains more Vitamin B6Vitamin B6 +85%
Contains more FolateFolate +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +12.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Pea soup DV% diff.
Iron 4.58mg 0.73mg 48%
Copper 0.341mg 0.146mg 22%
Zinc 2.85mg 0.64mg 20%
Vitamin B1 0.27mg 0.04mg 19%
Magnesium 82mg 15mg 16%
Sodium 7mg 336mg 14%
Protein 8.14g 3.2g 10%
Manganese 0.482mg 0.245mg 10%
Phosphorus 120mg 47mg 10%
Potassium 337mg 71mg 8%
Fiber 1.9g 8%
Vitamin B5 0.316mg 0.049mg 5%
Carbs 20.69g 9.88g 4%
Calories 117kcal 61kcal 3%
Calcium 40mg 12mg 3%
Choline 13.2mg 2%
Saturated fat 0.099g 0.524g 2%
Polyunsaturated fat 0.245g 0.142g 1%
Vitamin E 0.09mg 1%
Selenium 2.8µg 3.6µg 1%
Vitamin C 0mg 0.6mg 1%
Vitamin B2 0.037mg 0.025mg 1%
Monounsaturated fat 0.026g 0.372g 1%
Fats 0.58g 1.09g 1%
Vitamin B6 0.037mg 0.02mg 1%
Folate 4µg 1µg 1%
Net carbs 20.69g 7.98g N/A
Sugar 3.19g N/A
Vitamin A 0µg 3µg 0%
Vitamin B3 0.411mg 0.462mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +154.4%
Contains more CarbsCarbs +109.4%
Contains more OtherOther +14.1%
Contains more FatsFats +87.9%
Contains more WaterWater +22.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -81.1%
Contains more Poly. FatPolyunsaturated fat +72.5%
Contains more Mono. FatMonounsaturated fat +1330.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.