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Lablab vs. Provolone — In-Depth Nutrition Comparison

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Summary of differences between lablab and provolone

  • Lablab has more iron and copper; however, provolone is higher in calcium, vitamin B12, phosphorus, vitamin B2, and selenium.
  • Provolone covers your daily need for saturated fat, 85% more than lablab.
  • Lablab has 13 times more copper than provolone. While lablab has 0.341mg of copper, provolone has only 0.026mg.
  • Lablab has less sodium.
  • The glycemic index of lablab is higher.

These are the specific foods used in this comparison Hyacinth beans, mature seeds, cooked, boiled, without salt and Cheese, provolone.

Infographic

Lablab vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more MagnesiumMagnesium +192.9%
Contains more PotassiumPotassium +144.2%
Contains more IronIron +780.8%
Contains more CopperCopper +1211.5%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +4720%
Contains more CalciumCalcium +1790%
Contains more ZincZinc +13.3%
Contains more PhosphorusPhosphorus +313.3%
Contains more SeleniumSelenium +417.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin B1Vitamin B1 +1321.1%
Contains more Vitamin B3Vitamin B3 +163.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +767.6%
Contains more Vitamin B5Vitamin B5 +50.6%
Contains more Vitamin B6Vitamin B6 +97.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lablab Provolone DV% diff.
Saturated fat 0.099g 17.078g 77%
Calcium 40mg 756mg 72%
Vitamin B12 0µg 1.46µg 61%
Phosphorus 120mg 496mg 54%
Iron 4.58mg 0.52mg 51%
Fats 0.58g 26.62g 40%
Sodium 7mg 876mg 38%
Copper 0.341mg 0.026mg 35%
Protein 8.14g 25.58g 35%
Vitamin A 0µg 236µg 26%
Cholesterol 0mg 69mg 23%
Vitamin B2 0.037mg 0.321mg 22%
Manganese 0.482mg 0.01mg 21%
Selenium 2.8µg 14.5µg 21%
Vitamin B1 0.27mg 0.019mg 21%
Monounsaturated fat 0.026g 7.393g 18%
Magnesium 82mg 28mg 13%
Calories 117kcal 351kcal 12%
Carbs 20.69g 2.14g 6%
Potassium 337mg 138mg 6%
Vitamin B6 0.037mg 0.073mg 3%
Polyunsaturated fat 0.245g 0.769g 3%
Choline 15.4mg 3%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Vitamin B5 0.316mg 0.476mg 3%
Zinc 2.85mg 3.23mg 3%
Vitamin B3 0.411mg 0.156mg 2%
Vitamin K 2.2µg 2%
Folate 4µg 10µg 2%
Vitamin E 0.23mg 2%
Net carbs 20.69g 2.14g N/A
Sugar 0.56g N/A
Tryptophan 0.068mg 0.345mg 0%
Threonine 0.315mg 0.982mg 0%
Isoleucine 0.39mg 1.091mg 0%
Leucine 0.691mg 2.297mg 0%
Lysine 0.556mg 2.646mg 0%
Methionine 0.065mg 0.686mg 0%
Phenylalanine 0.41mg 1.287mg 0%
Valine 0.422mg 1.64mg 0%
Histidine 0.233mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +866.8%
Contains more WaterWater +68.8%
Contains more ProteinProtein +214.3%
Contains more FatsFats +4489.7%
Contains more OtherOther +222.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +28334.6%
Contains more Poly. FatPolyunsaturated fat +213.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.