Significant differences between lablab and rye Lablab has more iron; however, rye is richer in manganese, phosphorus, vitamin B3, vitamin B5, selenium, vitamin B6, carbs, vitamin B2, and folate. Rye covers your daily manganese needs 91% more than lablab. Rye has 2 times less iron than lablab. Lablab has 4.58mg of iron, while rye has 2.63mg. Lablab has a higher glycemic index. The glycemic index of lablab is 45, while the glycemic index of rye is 34. Specific food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Rye grain .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
6
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
0
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
9
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.482mg
2.577mg
91%
Fiber
15.1g
60%
Phosphorus
120mg
332mg
30%
Iron
4.58mg
2.63mg
24%
Vitamin B3
0.411mg
4.27mg
24%
Vitamin B5
0.316mg
1.456mg
23%
Selenium
2.8µg
13.9µg
20%
Vitamin B6
0.037mg
0.294mg
20%
Carbs
20.69g
75.86g
18%
Vitamin B2
0.037mg
0.251mg
16%
Calories
117kcal
338kcal
11%
Folate
4µg
38µg
9%
Magnesium
82mg
110mg
7%
Vitamin E
0.85mg
6%
Choline
30.4mg
6%
Potassium
337mg
510mg
5%
Vitamin K
5.9µg
5%
Protein
8.14g
10.34g
4%
Vitamin B1
0.27mg
0.316mg
4%
Copper
0.341mg
0.367mg
3%
Polyunsaturated fat
0.245g
0.767g
3%
Fats
0.58g
1.63g
2%
Calcium
40mg
24mg
2%
Zinc
2.85mg
2.65mg
2%
Protein per 100 calories
7g
3.1g
N/A
Calories per 10 g protein
144kcal
327kcal
N/A
Weight per 100 calories
85g
30g
N/A
Net carbs
20.69g
60.76g
N/A
Sugar
0.98g
N/A
Sodium
7mg
2mg
0%
Vitamin A
0µg
1µg
0%
Saturated fat
0.099g
0.197g
0%
Monounsaturated fat
0.026g
0.208g
0%
Tryptophan
0.068mg
0.108mg
0%
Threonine
0.315mg
0.289mg
0%
Isoleucine
0.39mg
0.208mg
0%
Leucine
0.691mg
0.563mg
0%
Lysine
0.556mg
0.286mg
0%
Methionine
0.065mg
0.153mg
0%
Phenylalanine
0.41mg
0.435mg
0%
Valine
0.422mg
0.317mg
0%
Histidine
0.233mg
0.189mg
0%
Fructose
0.11g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
3
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Contains
more
Water Water
+552.2%
Contains
more
Protein Protein
+27%
Contains
more
Fats Fats
+181%
Contains
more
Carbs Carbs
+266.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
2
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Contains
less
Sat. Fat Saturated fat
-49.7%
Contains
more
Mono. Fat Monounsaturated fat
+700%
Contains
more
Poly. Fat Polyunsaturated fat
+213.1%