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Lablab vs. Salami — In-Depth Nutrition Comparison

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What are the differences between lablab and salami?

  • Lablab is higher in iron; however, salami is richer in vitamin B12, selenium, vitamin B3, vitamin B6, vitamin B2, and manganese.
  • Salami's daily need coverage for sodium is 75% more.
  • Salami contains 3 times less iron than lablab. Lablab contains 4.58mg of iron, while salami contains 1.56mg.
  • Lablab has less saturated fat.
  • Salami has a lower glycemic index (28) than lablab (45).

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Salami, cooked, beef, and pork types in this article.

Infographic

Lablab vs Salami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Salami
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.5% 28% 59% 119% 80% 82% 227% 128% 171%
Contains more MagnesiumMagnesium +331.6%
Contains more CalciumCalcium +166.7%
Contains more IronIron +193.6%
Contains less SodiumSodium -99.6%
Contains more PhosphorusPhosphorus +59.2%
Contains more ManganeseManganese +102.9%
Contains more SeleniumSelenium +1017.9%
~equal in Potassium ~316mg
~equal in Copper ~0.357mg
~equal in Zinc ~2.93mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Salami
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 92% 82% 113% 72% 106% 190% 8% 2.3% 51%
Contains more FolateFolate +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.9%
Contains more Vitamin B2Vitamin B2 +864.9%
Contains more Vitamin B3Vitamin B3 +1372.7%
Contains more Vitamin B5Vitamin B5 +280.1%
Contains more Vitamin B6Vitamin B6 +1140.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Salami DV% diff.
Sodium 7mg 1740mg 75%
Vitamin B12 0µg 1.52µg 63%
Selenium 2.8µg 31.3µg 52%
Saturated fat 0.099g 9.316g 42%
Fats 0.58g 25.9g 39%
Iron 4.58mg 1.56mg 38%
Vitamin B3 0.411mg 6.053mg 35%
Vitamin B6 0.037mg 0.459mg 32%
Cholesterol 0mg 89mg 30%
Monounsaturated fat 0.026g 11.127g 28%
Protein 8.14g 21.85g 27%
Vitamin B2 0.037mg 0.357mg 25%
Manganese 0.482mg 0.978mg 22%
Vitamin B5 0.316mg 1.201mg 18%
Choline 93.5mg 17%
Magnesium 82mg 19mg 15%
Polyunsaturated fat 0.245g 2.529g 15%
Calories 117kcal 336kcal 11%
Phosphorus 120mg 191mg 10%
Vitamin B1 0.27mg 0.367mg 8%
Carbs 20.69g 2.4g 6%
Vitamin D 0IU 41IU 5%
Vitamin D 0µg 1µg 5%
Calcium 40mg 15mg 3%
Vitamin K 3.2µg 3%
Copper 0.341mg 0.357mg 2%
Potassium 337mg 316mg 1%
Zinc 2.85mg 2.93mg 1%
Vitamin E 0.22mg 1%
Net carbs 20.69g 2.4g N/A
Sugar 0.96g N/A
Folate 4µg 3µg 0%
Trans fat 0g 0.586g N/A
Tryptophan 0.068mg 0.114mg 0%
Threonine 0.315mg 0.521mg 0%
Isoleucine 0.39mg 0.675mg 0%
Leucine 0.691mg 0.929mg 0%
Lysine 0.556mg 1.107mg 0%
Methionine 0.065mg 0.301mg 0%
Phenylalanine 0.41mg 0.481mg 0%
Valine 0.422mg 0.668mg 0%
Histidine 0.233mg 0.359mg 0%
Omega-3 - ALA 0.126g N/A
Omega-6 - Eicosadienoic acid 0.084g N/A
Omega-6 - Linoleic acid 2.104g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Salami
3
22% 26% 2% 45% 5%
Protein: 21.85 g
Fats: 25.9 g
Carbs: 2.4 g
Water: 45.19 g
Other: 4.66 g
Contains more CarbsCarbs +762.1%
Contains more WaterWater +53%
Contains more ProteinProtein +168.4%
Contains more FatsFats +4365.5%
Contains more OtherOther +219.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Salami
2
41% 48% 11%
Saturated fat: Sat. Fat 9.316 g
Monounsaturated fat: Mono. Fat 11.127 g
Polyunsaturated fat: Poly. Fat 2.529 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +42696.2%
Contains more Poly. FatPolyunsaturated fat +932.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Salami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172936/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.