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Lablab vs. Yogurt — In-Depth Nutrition Comparison

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The main differences between lablab and yogurt

  • Lablab is richer in iron, copper, zinc, vitamin B1, manganese, and magnesium, yet yogurt is richer in vitamin B12, vitamin B2, selenium, and calcium.
  • Daily need coverage for iron for lablab is 56% higher.
  • Lablab contains 54 times more manganese than yogurt. Lablab contains 0.482mg of manganese, while yogurt contains 0.009mg.
  • Yogurt has a lower glycemic index than lablab.

Food types used in this article are Hyacinth beans, mature seeds, cooked, boiled, without salt and Yogurt, Greek, plain, nonfat.

Infographic

Lablab vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Yogurt
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +645.5%
Contains more PotassiumPotassium +139%
Contains more IronIron +6442.9%
Contains more CopperCopper +1905.9%
Contains more ZincZinc +448.1%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +5255.6%
Contains more CalciumCalcium +175%
Contains more PhosphorusPhosphorus +12.5%
Contains more SeleniumSelenium +246.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Yogurt
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin B1Vitamin B1 +1073.9%
Contains more Vitamin B3Vitamin B3 +97.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +651.4%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +75%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.331mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Yogurt DV% diff.
Iron 4.58mg 0.07mg 56%
Copper 0.341mg 0.017mg 36%
Vitamin B12 0µg 0.75µg 31%
Vitamin B1 0.27mg 0.023mg 21%
Manganese 0.482mg 0.009mg 21%
Zinc 2.85mg 0.52mg 21%
Vitamin B2 0.037mg 0.278mg 19%
Magnesium 82mg 11mg 17%
Selenium 2.8µg 9.7µg 13%
Calcium 40mg 110mg 7%
Carbs 20.69g 3.6g 6%
Potassium 337mg 141mg 6%
Protein 8.14g 10.19g 4%
Calories 117kcal 59kcal 3%
Choline 15.1mg 3%
Phosphorus 120mg 135mg 2%
Vitamin B6 0.037mg 0.063mg 2%
Cholesterol 0mg 5mg 2%
Polyunsaturated fat 0.245g 0.012g 2%
Folate 4µg 7µg 1%
Vitamin B3 0.411mg 0.208mg 1%
Sodium 7mg 36mg 1%
Fats 0.58g 0.39g 0%
Net carbs 20.69g 3.6g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Vitamin A 0µg 1µg 0%
Vitamin B5 0.316mg 0.331mg 0%
Trans fat 0g 0.006g N/A
Saturated fat 0.099g 0.117g 0%
Monounsaturated fat 0.026g 0.053g 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +48.7%
Contains more CarbsCarbs +474.7%
Contains more OtherOther +102.8%
Contains more ProteinProtein +25.2%
Contains more WaterWater +23.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains less Sat. FatSaturated fat -15.4%
Contains more Poly. FatPolyunsaturated fat +1941.7%
Contains more Mono. FatMonounsaturated fat +103.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.