Italian bread vs. Oat bread — In-Depth Nutrition Comparison
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Significant differences between italian bread and oat bread
- Italian bread has more folate and copper; however, oat bread is richer in manganese, phosphorus, fiber, and selenium.
- Italian bread covers your daily folate needs 28% more than oat bread.
- Oat bread has 2 times less sodium than italian bread. Italian bread has 550mg of sodium, while oat bread has 353mg.
Specific food types used in this comparison are Bread, italian and Bread, oat bran.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +20% |
| Contains more CopperCopper | +41.5% |
| Contains more MagnesiumMagnesium | +29.6% |
| Contains more PotassiumPotassium | +33.6% |
| Contains more PhosphorusPhosphorus | +36.9% |
| Contains less SodiumSodium | -35.8% |
| Contains more ManganeseManganese | +67.9% |
| Contains more SeleniumSelenium | +10.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more FolateFolate | +135.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +51.7% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B3Vitamin B3 | +10.3% |
| Contains more Vitamin B5Vitamin B5 | +53.7% |
| Contains more Vitamin B6Vitamin B6 | +52.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Folate | 191µg | 81µg | 28% |
| Manganese | 0.464mg | 0.779mg | 14% |
| Sodium | 550mg | 353mg | 9% |
| Copper | 0.191mg | 0.135mg | 6% |
| Fiber | 3.2g | 4.5g | 5% |
| Phosphorus | 103mg | 141mg | 5% |
| Selenium | 27.2µg | 30µg | 5% |
| Vitamin B2 | 0.292mg | 0.346mg | 4% |
| Vitamin B5 | 0.378mg | 0.581mg | 4% |
| Protein | 8.8g | 10.4g | 3% |
| Carbs | 50.1g | 39.8g | 3% |
| Vitamin B1 | 0.473mg | 0.504mg | 3% |
| Vitamin B3 | 4.381mg | 4.831mg | 3% |
| Saturated fat | 0g | 0.697g | 3% |
| Calories | 271kcal | 236kcal | 2% |
| Magnesium | 27mg | 35mg | 2% |
| Iron | 2.94mg | 3.12mg | 2% |
| Vitamin B6 | 0.048mg | 0.073mg | 2% |
| Monounsaturated fat | 0.812g | 1.59g | 2% |
| Polyunsaturated fat | 1.39g | 1.694g | 2% |
| Fats | 3.5g | 4.4g | 1% |
| Calcium | 78mg | 65mg | 1% |
| Potassium | 110mg | 147mg | 1% |
| Vitamin E | 0.29mg | 0.44mg | 1% |
| Choline | 14.6mg | 18.7mg | 1% |
| Protein per 100 calories | 3.2g | 4.4g | N/A |
| Calories per 10 g protein | 308kcal | 227kcal | N/A |
| Weight per 100 calories | 37g | 42g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | N/A | |
| Net carbs | 46.9g | 35.3g | N/A |
| Sugar | 3.17g | 7.7g | N/A |
| Zinc | 0.86mg | 0.89mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin K | 1.2µg | 1.2µg | 0% |
| Tryptophan | 0.103mg | 0.131mg | 0% |
| Threonine | 0.245mg | 0.299mg | 0% |
| Isoleucine | 0.333mg | 0.399mg | 0% |
| Leucine | 0.614mg | 0.733mg | 0% |
| Lysine | 0.197mg | 0.297mg | 0% |
| Methionine | 0.156mg | 0.179mg | 0% |
| Phenylalanine | 0.433mg | 0.518mg | 0% |
| Valine | 0.376mg | 0.461mg | 0% |
| Histidine | 0.188mg | 0.225mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
| Contains more CarbsCarbs | +25.9% |
| Contains more ProteinProtein | +18.2% |
| Contains more FatsFats | +25.7% |
| Contains more WaterWater | +23.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +95.8% |
| Contains more Poly. FatPolyunsaturated fat | +21.9% |




