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Jackfruit vs. Crab meat — In-Depth Nutrition Comparison

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Differences between jackfruit and crab meat

  • Jackfruit has more vitamin B6 and vitamin C, while crab meat has more vitamin B12, copper, zinc, phosphorus, magnesium, and folate.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Crab meat contains 2 times less vitamin B6 than jackfruit. Jackfruit contains 0.329mg of vitamin B6, while crab meat contains 0.18mg.
  • The amount of sodium in jackfruit is lower.
  • Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of jackfruit is 75.

The food types used in this comparison are Jackfruit, raw and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Jackfruit vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +71%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +117.2%
Contains more CalciumCalcium +145.8%
Contains more IronIron +230.4%
Contains more CopperCopper +1455.3%
Contains more ZincZinc +5761.5%
Contains more PhosphorusPhosphorus +1233.3%
~equal in Manganese ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +80.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +98.1%
Contains more Vitamin B6Vitamin B6 +82.8%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin B3Vitamin B3 +45.7%
Contains more Vitamin B5Vitamin B5 +70.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +112.5%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.055mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Jackfruit Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.076mg 1.182mg 123%
Selenium 40µg 73%
Zinc 0.13mg 7.62mg 68%
Sodium 2mg 1072mg 47%
Phosphorus 21mg 280mg 37%
Protein 1.72g 19.35g 35%
Cholesterol 0mg 53mg 18%
Fructose 9.19g 11%
Vitamin B6 0.329mg 0.18mg 11%
Carbs 23.25g 0g 8%
Magnesium 29mg 63mg 8%
Iron 0.23mg 0.76mg 7%
Vitamin C 13.7mg 7.6mg 7%
Folate 24µg 51µg 7%
Fiber 1.5g 0g 6%
Potassium 448mg 262mg 5%
Calcium 24mg 59mg 4%
Vitamin B1 0.105mg 0.053mg 4%
Polyunsaturated fat 0.094g 0.536g 3%
Vitamin B5 0.235mg 0.4mg 3%
Vitamin B3 0.92mg 1.34mg 3%
Vitamin E 0.34mg 2%
Starch 1.47g 1%
Fats 0.64g 1.54g 1%
Calories 95kcal 97kcal 0%
Net carbs 21.75g 0g N/A
Sugar 19.08g N/A
Vitamin A 5µg 9µg 0%
Manganese 0.043mg 0.04mg 0%
Vitamin B2 0.055mg 0.055mg 0%
Saturated fat 0.195g 0.133g 0%
Monounsaturated fat 0.155g 0.185g 0%
Tryptophan 0.034mg 0.269mg 0%
Threonine 0.086mg 0.783mg 0%
Isoleucine 0.069mg 0.938mg 0%
Leucine 0.103mg 1.536mg 0%
Lysine 0.069mg 1.684mg 0%
Methionine 0.034mg 0.545mg 0%
Phenylalanine 0.052mg 0.817mg 0%
Valine 0.086mg 0.91mg 0%
Histidine 0.034mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.079g N/A
Omega-3 - DPA 0g 0.031g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +1025%
Contains more FatsFats +140.6%
Contains more OtherOther +67.7%
~equal in Water ~77.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -31.8%
Contains more Mono. FatMonounsaturated fat +19.4%
Contains more Poly. FatPolyunsaturated fat +470.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.