Jujube vs. Baked beans — In-Depth Nutrition Comparison
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Differences between jujube and baked beans
- Jujube has more vitamin C, while baked beans have more iron, phosphorus, vitamin B1, copper, magnesium, manganese, and zinc.
- Jujube's daily need coverage for vitamin C is 75% higher.
- The amount of sodium in jujube is lower.
- Jujube has a lower glycemic index. The glycemic index of jujube is 27, while the glycemic index of baked beans is 40.
The food types used in this comparison are Jujube, raw and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.3% |
| Contains more MagnesiumMagnesium | +330% |
| Contains more CalciumCalcium | +190.5% |
| Contains more PotassiumPotassium | +43.2% |
| Contains more IronIron | +314.6% |
| Contains more CopperCopper | +117.8% |
| Contains more ZincZinc | +1360% |
| Contains more PhosphorusPhosphorus | +373.9% |
| Contains more ManganeseManganese | +203.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +6172.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +120.6% |
| Contains more Vitamin B1Vitamin B1 | +580% |
| Contains more Vitamin B2Vitamin B2 | +22.5% |
| Contains more Vitamin B6Vitamin B6 | +11.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 69mg | 1.1mg | 75% |
| Fiber | 5.5g | 22% | |
| Iron | 0.48mg | 1.99mg | 19% |
| Sodium | 3mg | 422mg | 18% |
| Folate | 48µg | 12% | |
| Phosphorus | 23mg | 109mg | 12% |
| Vitamin B1 | 0.02mg | 0.136mg | 10% |
| Copper | 0.073mg | 0.159mg | 10% |
| Selenium | 5.7µg | 10% | |
| Saturated fat | 1.948g | 9% | |
| Protein | 1.2g | 5.54g | 9% |
| Magnesium | 10mg | 43mg | 8% |
| Fats | 0.2g | 5.15g | 8% |
| Manganese | 0.084mg | 0.255mg | 7% |
| Zinc | 0.05mg | 0.73mg | 6% |
| Monounsaturated fat | 2.133g | 5% | |
| Polyunsaturated fat | 0.74g | 5% | |
| Calories | 79kcal | 155kcal | 4% |
| Calcium | 21mg | 61mg | 4% |
| Potassium | 250mg | 358mg | 3% |
| Vitamin B3 | 0.9mg | 0.408mg | 3% |
| Vitamin B5 | 0.155mg | 3% | |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin B2 | 0.04mg | 0.049mg | 1% |
| Vitamin B6 | 0.081mg | 0.09mg | 1% |
| Net carbs | 20.23g | 16.13g | N/A |
| Carbs | 20.23g | 21.63g | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more WaterWater | +19.5% |
| Contains more ProteinProtein | +361.7% |
| Contains more FatsFats | +2475% |
| Contains more OtherOther | +392.2% |
~equal in
Carbs
~21.63g
