Kellogg's Corn Flakes vs. Wheat Bread — In-Depth Nutrition Comparison
Compare
A recap on differences between kellogg's Corn Flakes and wheat Bread
- Kellogg's Corn Flakes have more iron, vitamin B12, vitamin B6, vitamin B2, vitamin B1, vitamin B3, folate, and vitamin A; however, wheat Bread is higher in manganese and selenium.
- Kellogg's Corn Flakes cover your daily iron needs 310% more than wheat Bread.
- The glycemic index of kellogg's Corn Flakes is higher.
Food varieties used in this article are Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes and Bread, wheat, toasted.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +606.6% |
| Contains more MagnesiumMagnesium | +51.3% |
| Contains more CalciumCalcium | +3200% |
| Contains more PotassiumPotassium | +32.7% |
| Contains more ZincZinc | +47% |
| Contains more PhosphorusPhosphorus | +84.3% |
| Contains less SodiumSodium | -17.6% |
| Contains more ManganeseManganese | +719.6% |
| Contains more SeleniumSelenium | +302.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +10400% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +205.2% |
| Contains more Vitamin B2Vitamin B2 | +297.9% |
| Contains more Vitamin B3Vitamin B3 | +186.4% |
| Contains more Vitamin B6Vitamin B6 | +1069.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +315.1% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B5Vitamin B5 | +99.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +154% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.5 g
Fats:
0.4 g
Carbs:
84.1 g
Water:
3.76 g
Other:
4.24 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more CarbsCarbs | +50.8% |
| Contains more OtherOther | +53.1% |
| Contains more ProteinProtein | +72.8% |
| Contains more FatsFats | +967.5% |
| Contains more WaterWater | +544.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains less Sat. FatSaturated fat | -88.3% |
| Contains more Mono. FatMonounsaturated fat | +1420.9% |
| Contains more Poly. FatPolyunsaturated fat | +777.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 28.9mg | 4.09mg | 310% |
| Vitamin B12 | 5µg | 0µg | 208% |
| Vitamin B6 | 1.79mg | 0.153mg | 126% |
| Vitamin B2 | 1.52mg | 0.382mg | 88% |
| Vitamin B1 | 1.34mg | 0.439mg | 75% |
| Vitamin B3 | 17.9mg | 6.25mg | 73% |
| Folate | 357µg | 86µg | 68% |
| Vitamin A | 490µg | 0µg | 54% |
| Manganese | 0.168mg | 1.377mg | 53% |
| Selenium | 8.3µg | 33.4µg | 46% |
| Vitamin C | 21mg | 0.2mg | 23% |
| Vitamin D | 3.6µg | 0µg | 18% |
| Vitamin D | 143IU | 0IU | 18% |
| Calcium | 5mg | 165mg | 16% |
| Phosphorus | 102mg | 188mg | 12% |
| Protein | 7.5g | 12.96g | 11% |
| Polyunsaturated fat | 0.196g | 1.72g | 10% |
| Carbs | 84.1g | 55.77g | 9% |
| Fats | 0.4g | 4.27g | 6% |
| Sodium | 729mg | 601mg | 6% |
| Fiber | 3.3g | 4.7g | 6% |
| Vitamin K | 0µg | 5.7µg | 5% |
| Vitamin B5 | 0.229mg | 0.456mg | 5% |
| Magnesium | 39mg | 59mg | 5% |
| Saturated fat | 0.116g | 0.989g | 4% |
| Zinc | 1mg | 1.47mg | 4% |
| Choline | 8.7mg | 22.1mg | 2% |
| Monounsaturated fat | 0.067g | 1.019g | 2% |
| Calories | 357kcal | 313kcal | 2% |
| Potassium | 168mg | 223mg | 2% |
| Vitamin E | 0.12mg | 0.24mg | 1% |
| Net carbs | 80.8g | 51.07g | N/A |
| Sugar | 9.5g | 6.42g | N/A |
| Copper | 0.198mg | 0.198mg | 0% |
| Tryptophan | 0.045mg | 0.092mg | 0% |
| Threonine | 0.227mg | 0.299mg | 0% |
| Isoleucine | 0.25mg | 0.258mg | 0% |
| Leucine | 1.044mg | 0.461mg | 0% |
| Lysine | 0.079mg | 0.215mg | 0% |
| Methionine | 0.136mg | 0.105mg | 0% |
| Phenylalanine | 0.374mg | 0.315mg | 0% |
| Valine | 0.306mg | 0.31mg | 0% |
| Histidine | 0.17mg | 0.15mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
203%
36%
Minerals Daily Need Coverage Score
143%
89%
Comparison summary
Which food is lower in Sugar?
Wheat Bread is lower in Sugar (difference - 3.08g)
Which food contains less Sodium?
Wheat Bread contains less Sodium (difference - 128mg)
Which food is lower in glycemic index?
Wheat Bread is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is lower in Saturated fat?
Kellogg's Corn Flakes is lower in Saturated fat (difference - 0.873g)
Which food is cheaper?
Kellogg's Corn Flakes is cheaper (difference - $0.3)
Which food is richer in vitamins?
Kellogg's Corn Flakes is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)