Ladyfinger vs. Baker's yeast — In-Depth Nutrition Comparison
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What are the differences between Ladyfinger and Baker's yeast?
- Ladyfinger is higher in Vitamin B12, yet Baker's yeast is higher in Folate, Vitamin B1, Zinc, Vitamin B5, Vitamin B3, Vitamin B2, Fiber, and Vitamin B6.
- Baker's yeast's daily need coverage for Folate is 177% more.
We used Cookies, ladyfingers, without lemon juice and rind and Leavening agents, yeast, baker's, compressed types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+147.4%
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Iron
+10.2%
Contains
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Manganese
+20%
Contains
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Magnesium
+233.3%
Contains
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Phosphorus
+94.2%
Contains
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Potassium
+431.9%
Contains
less
Sodium
-79.6%
Contains
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Zinc
+774.6%
Contains
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Copper
+55.8%
Equal in Iron - 3.25
Contains
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Calcium
+147.4%
Contains
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Iron
+10.2%
Contains
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Manganese
+20%
Contains
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Magnesium
+233.3%
Contains
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Phosphorus
+94.2%
Contains
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Potassium
+431.9%
Contains
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Sodium
-79.6%
Contains
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Zinc
+774.6%
Contains
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Copper
+55.8%
Equal in Iron - 3.25
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin B12
+7400%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+562%
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Vitamin B2
+164%
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Vitamin B3
+484.6%
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Vitamin B5
+339.1%
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Vitamin B6
+252.5%
Contains
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Folate
+919.5%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B12
+7400%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+562%
Contains
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Vitamin B2
+164%
Contains
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Vitamin B3
+484.6%
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Vitamin B5
+339.1%
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Vitamin B6
+252.5%
Contains
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Folate
+919.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+26.2%
Contains
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Fats
+378.9%
Contains
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Carbs
+229.8%
Contains
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Water
+253.8%
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Other
+136.4%
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
Contains
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Protein
+26.2%
Contains
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Fats
+378.9%
Contains
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Carbs
+229.8%
Contains
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Water
+253.8%
Contains
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Other
+136.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+257.7%
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Polyunsaturated fat
+35475%
Contains
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Saturated Fat
-92%
Saturated Fat:
3.022 g
Monounsaturated Fat:
3.745 g
Polyunsaturated fat:
1.423 g
Saturated Fat:
0.243 g
Monounsaturated Fat:
1.047 g
Polyunsaturated fat:
0.004 g
Contains
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Monounsaturated Fat
+257.7%
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Polyunsaturated fat
+35475%
Contains
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Saturated Fat
-92%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 58.7g | 10g |
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| Protein | 10.6g | 8.4g |
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| Fats | 9.1g | 1.9g |
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| Carbs | 59.7g | 18.1g |
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| Calories | 363kcal | 105kcal |
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| Fiber | 1g | 8.1g |
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| Calcium | 47mg | 19mg |
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| Iron | 3.58mg | 3.25mg |
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| Magnesium | 12mg | 40mg |
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| Phosphorus | 173mg | 336mg |
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| Potassium | 113mg | 601mg |
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| Sodium | 147mg | 30mg |
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| Zinc | 1.14mg | 9.97mg |
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| Copper | 0.095mg | 0.148mg |
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| Manganese | 0.24mg | 0.2mg |
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| Selenium | 8.1µg |
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| Vitamin A | 556IU | 0IU |
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| Vitamin A RAE | 167µg | 0µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.284mg | 1.88mg |
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| Vitamin B2 | 0.428mg | 1.13mg |
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| Vitamin B3 | 2.104mg | 12.3mg |
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| Vitamin B5 | 1.116mg | 4.9mg |
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| Vitamin B6 | 0.122mg | 0.43mg |
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| Folate | 77µg | 785µg |
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| Vitamin B12 | 0.75µg | 0.01µg |
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| Tryptophan | 0.133mg | 0.106mg |
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| Threonine | 0.467mg | 0.435mg |
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| Isoleucine | 0.516mg | 0.476mg |
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| Leucine | 0.861mg | 0.668mg |
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| Lysine | 0.679mg | 0.69mg |
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| Methionine | 0.268mg | 0.166mg |
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| Phenylalanine | 0.511mg | 0.407mg |
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| Valine | 0.579mg | 0.512mg |
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| Histidine | 0.248mg | 0.217mg |
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| Cholesterol | 221mg | 0mg |
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| Saturated Fat | 3.022g | 0.243g |
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| Omega-3 - DHA | 0.036g | 0g |
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| Omega-3 - EPA | 0.004g | 0g |
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| Monounsaturated Fat | 3.745g | 1.047g |
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| Polyunsaturated fat | 1.423g | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
162%
Minerals Daily Need Coverage Score
35%
75%
Comparison summary
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 0g)
Which food is cheaper?
Ladyfinger is cheaper (difference - $1.8)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 117mg)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 221mg)
Which food is lower in Saturated Fat?
Baker's yeast is lower in Saturated Fat (difference - 2.779g)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.