Ladyfinger vs. Butter cookie — In-Depth Nutrition Comparison
Compare
How are ladyfinger and butter cookie different?
- Ladyfinger is richer in iron, vitamin B12, vitamin B5, phosphorus, vitamin B2, and zinc, while butter cookie is higher in copper and vitamin B1.
- Butter cookie covers your daily need for saturated fat, 40% more than ladyfinger.
- Ladyfinger contains 3 times more zinc than butter cookie. Ladyfinger contains 1.14mg of zinc, while butter cookie contains 0.38mg.
- Butter cookie is lower in cholesterol.
Cookies, ladyfingers, without lemon juice and rind and Cookies, butter, commercially prepared, enriched types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +62.1% |
Contains more IronIron | +61.3% |
Contains more ZincZinc | +200% |
Contains more PhosphorusPhosphorus | +69.6% |
Contains less SodiumSodium | -47.9% |
Contains more ManganeseManganese | +41.2% |
Contains more CopperCopper | +110.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +27.8% |
Contains more Vitamin B5Vitamin B5 | +128.7% |
Contains more Vitamin B6Vitamin B6 | +238.9% |
Contains more Vitamin B12Vitamin B12 | +108.3% |
Contains more Vitamin B1Vitamin B1 | +30.3% |
Contains more Vitamin B3Vitamin B3 | +51.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Saturated fat | 3.022g | 11.051g | 36% |
Cholesterol | 221mg | 117mg | 35% |
Iron | 3.58mg | 2.22mg | 17% |
Vitamin B12 | 0.75µg | 0.36µg | 16% |
Fats | 9.1g | 18.8g | 15% |
Selenium | 8.4µg | 15% | |
Vitamin B5 | 1.116mg | 0.488mg | 13% |
Copper | 0.095mg | 0.2mg | 12% |
Phosphorus | 173mg | 102mg | 10% |
Protein | 10.6g | 6.1g | 9% |
Vitamin B1 | 0.284mg | 0.37mg | 7% |
Vitamin B6 | 0.122mg | 0.036mg | 7% |
Vitamin B3 | 2.104mg | 3.19mg | 7% |
Vitamin B2 | 0.428mg | 0.335mg | 7% |
Zinc | 1.14mg | 0.38mg | 7% |
Sodium | 147mg | 282mg | 6% |
Calories | 363kcal | 467kcal | 5% |
Vitamin E | 0.58mg | 4% | |
Monounsaturated fat | 3.745g | 5.522g | 4% |
Manganese | 0.24mg | 0.17mg | 3% |
Carbs | 59.7g | 68.9g | 3% |
Polyunsaturated fat | 1.423g | 0.982g | 3% |
Vitamin D | 0.4µg | 2% | |
Calcium | 47mg | 29mg | 2% |
Vitamin D | 16IU | 2% | |
Fiber | 1g | 0.8g | 1% |
Vitamin K | 1.7µg | 1% | |
Choline | 6.5mg | 1% | |
Net carbs | 58.7g | 68.1g | N/A |
Magnesium | 12mg | 12mg | 0% |
Potassium | 113mg | 111mg | 0% |
Sugar | 20.24g | N/A | |
Vitamin A | 167µg | 165µg | 0% |
Folate | 77µg | 76µg | 0% |
Tryptophan | 0.133mg | 0.084mg | 0% |
Threonine | 0.467mg | 0.215mg | 0% |
Isoleucine | 0.516mg | 0.277mg | 0% |
Leucine | 0.861mg | 0.471mg | 0% |
Lysine | 0.679mg | 0.308mg | 0% |
Methionine | 0.268mg | 0.131mg | 0% |
Phenylalanine | 0.511mg | 0.299mg | 0% |
Valine | 0.579mg | 0.315mg | 0% |
Histidine | 0.248mg | 0.136mg | 0% |
Omega-3 - EPA | 0.004g | 0.011g | N/A |
Omega-3 - DHA | 0.036g | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more ProteinProtein | +73.8% |
Contains more WaterWater | +323.9% |
Contains more FatsFats | +106.6% |
Contains more CarbsCarbs | +15.4% |
Contains more OtherOther | +45.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -72.7% |
Contains more Poly. FatPolyunsaturated fat | +44.9% |
Contains more Mono. FatMonounsaturated fat | +47.4% |