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Ladyfinger vs. Hot and sour soup — In-Depth Nutrition Comparison

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The main differences between ladyfinger and hot and sour soup

  • Hot and sour soup contains less iron, vitamin B2, vitamin B12, vitamin B1, phosphorus, vitamin B5, folate, and vitamin A than ladyfinger.
  • Daily need coverage for cholesterol for ladyfinger is 67% higher.
  • Hot and sour soup has 16 times less vitamin A than ladyfinger. Ladyfinger has 556IU of vitamin A, while hot, and sour soup has 34IU.
  • Hot and sour soup is lower in saturated fat.

Food types used in this article are Cookies, ladyfingers, without lemon juice and rind and Soup, hot, and sour, Chinese restaurant.

Infographic

Ladyfinger vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +147.4%
Contains more PotassiumPotassium +105.5%
Contains more IronIron +459.4%
Contains more CopperCopper +265.4%
Contains more ZincZinc +418.2%
Contains more PhosphorusPhosphorus +440.6%
Contains less SodiumSodium -60.9%
Contains more ManganeseManganese +182.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +1755.6%
Contains more Vitamin B1Vitamin B1 +992.3%
Contains more Vitamin B2Vitamin B2 +1280.6%
Contains more Vitamin B3Vitamin B3 +315%
Contains more Vitamin B5Vitamin B5 +391.6%
Contains more Vitamin B6Vitamin B6 +90.6%
Contains more Vitamin B12Vitamin B12 +650%
Contains more FolateFolate +862.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ladyfinger Hot and sour soup DV% diff.
Cholesterol 221mg 21mg 67%
Iron 3.58mg 0.64mg 37%
Vitamin B2 0.428mg 0.031mg 31%
Vitamin B12 0.75µg 0.1µg 27%
Vitamin B1 0.284mg 0.026mg 22%
Phosphorus 173mg 32mg 20%
Carbs 59.7g 4.35g 18%
Vitamin B5 1.116mg 0.227mg 18%
Vitamin A 167µg 9µg 18%
Folate 77µg 8µg 17%
Protein 10.6g 2.58g 16%
Calories 363kcal 39kcal 16%
Saturated fat 3.022g 0.229g 13%
Fats 9.1g 1.21g 12%
Sodium 147mg 376mg 10%
Vitamin B3 2.104mg 0.507mg 10%
Monounsaturated fat 3.745g 0.288g 9%
Zinc 1.14mg 0.22mg 8%
Copper 0.095mg 0.026mg 8%
Lysine 0.679mg 153mg 7%
Polyunsaturated fat 1.423g 0.311g 7%
Manganese 0.24mg 0.085mg 7%
Choline 39.9mg 7%
Vitamin B6 0.122mg 0.064mg 4%
Vitamin E 0.39mg 3%
Calcium 47mg 19mg 3%
Fiber 1g 0.5g 2%
Potassium 113mg 55mg 2%
Vitamin D 5IU 1%
Starch 2.43g 1%
Vitamin K 1.1µg 1%
Magnesium 12mg 9mg 1%
Selenium 0.4µg 1%
Vitamin D 0.1µg 1%
Net carbs 58.7g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.133mg 0.019mg 0%
Threonine 0.467mg 0.111mg 0%
Isoleucine 0.516mg 0.08mg 0%
Leucine 0.861mg 0.151mg 0%
Methionine 0.268mg 0.039mg 0%
Phenylalanine 0.511mg 0.085mg 0%
Valine 0.579mg 0.092mg 0%
Histidine 0.248mg 0.058mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.036g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +310.9%
Contains more FatsFats +652.1%
Contains more CarbsCarbs +1272.4%
Contains more WaterWater +364.9%
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1200.3%
Contains more Poly. FatPolyunsaturated fat +357.6%
Contains less Sat. FatSaturated fat -92.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.