Lamb ribs vs. Blood sausage — In-Depth Nutrition Comparison
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What are the main differences between lamb ribs and blood sausage?
- Lamb ribs is richer in vitamin B12, vitamin B3, phosphorus, zinc, selenium, copper, and potassium, yet blood sausage is richer in iron.
- Blood sausage's daily need coverage for iron is 60% higher.
- Lamb ribs has 8 times more phosphorus than blood sausage. Lamb ribs has 166mg of phosphorus, while blood sausage has 22mg.
- Lamb ribs contains less cholesterol.
We used Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Blood sausage types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +266.7% |
| Contains more PotassiumPotassium | +613.2% |
| Contains more CopperCopper | +187.5% |
| Contains more ZincZinc | +168.5% |
| Contains more PhosphorusPhosphorus | +654.5% |
| Contains less SodiumSodium | -89.3% |
| Contains more ManganeseManganese | +90% |
| Contains more SeleniumSelenium | +40.6% |
| Contains more IronIron | +300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +28.6% |
| Contains more Vitamin B2Vitamin B2 | +61.5% |
| Contains more Vitamin B3Vitamin B3 | +462.5% |
| Contains more Vitamin B6Vitamin B6 | +175% |
| Contains more Vitamin B12Vitamin B12 | +123% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin EVitamin E | +30% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 1.6mg | 6.4mg | 60% |
| Vitamin B12 | 2.23µg | 1µg | 51% |
| Vitamin B3 | 6.75mg | 1.2mg | 35% |
| Sodium | 73mg | 680mg | 26% |
| Phosphorus | 166mg | 22mg | 21% |
| Zinc | 3.49mg | 1.3mg | 20% |
| Protein | 21.12g | 14.6g | 13% |
| Choline | 72.8mg | 13% | |
| Selenium | 21.8µg | 15.5µg | 11% |
| Polyunsaturated fat | 2.17g | 3.46g | 9% |
| Copper | 0.115mg | 0.04mg | 8% |
| Cholesterol | 97mg | 120mg | 8% |
| Monounsaturated fat | 12.52g | 15.9g | 8% |
| Potassium | 271mg | 38mg | 7% |
| Vitamin D | 52IU | 7% | |
| Vitamin D | 1.3µg | 7% | |
| Fats | 29.82g | 34.5g | 7% |
| Vitamin B2 | 0.21mg | 0.13mg | 6% |
| Vitamin B6 | 0.11mg | 0.04mg | 5% |
| Saturated fat | 12.77g | 13.4g | 3% |
| Magnesium | 20mg | 8mg | 3% |
| Folate | 15µg | 5µg | 3% |
| Calcium | 22mg | 6mg | 2% |
| Vitamin B1 | 0.09mg | 0.07mg | 2% |
| Calories | 359kcal | 379kcal | 1% |
| Vitamin B5 | 0.63mg | 0.6mg | 1% |
| Carbs | 0g | 1.29g | 0% |
| Net carbs | 0g | 1.29g | N/A |
| Sugar | 1.29g | N/A | |
| Vitamin E | 0.1mg | 0.13mg | 0% |
| Manganese | 0.019mg | 0.01mg | 0% |
| Tryptophan | 0.247mg | 0.18mg | 0% |
| Threonine | 0.904mg | 0.57mg | 0% |
| Isoleucine | 1.019mg | 0.32mg | 0% |
| Leucine | 1.642mg | 1.39mg | 0% |
| Lysine | 1.865mg | 1.05mg | 0% |
| Methionine | 0.542mg | 0.2mg | 0% |
| Phenylalanine | 0.86mg | 0.82mg | 0% |
| Valine | 1.139mg | 1.02mg | 0% |
| Histidine | 0.669mg | 0.71mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.12 g
Fats:
29.82 g
Carbs:
0 g
Water:
47.89 g
Other:
1.17 g
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
| Contains more ProteinProtein | +44.7% |
| Contains more FatsFats | +15.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +97.4% |
~equal in
Water
~47.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.77 g
Monounsaturated fat:
Mono. Fat
12.52 g
Polyunsaturated fat:
Poly. Fat
2.17 g
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
| Contains more Mono. FatMonounsaturated fat | +27% |
| Contains more Poly. FatPolyunsaturated fat | +59.4% |
~equal in
Saturated fat
~13.4g
