Lamb ribs vs. Lamb loin — In-Depth Nutrition Comparison
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What are the main differences between lamb ribs and lamb loin?
- Lamb ribs is richer in monounsaturated fat, yet lamb loin is richer in iron and selenium.
- Lamb ribs's daily need coverage for saturated fat is 13% higher.
- Lamb loin contains less saturated fat.
We used Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +22.2% |
Contains more MagnesiumMagnesium | +15% |
Contains more IronIron | +32.5% |
Contains less SodiumSodium | -12.3% |
Contains more SeleniumSelenium | +12.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +11.1% |
Contains more Vitamin B2Vitamin B2 | +14.3% |
Contains more FolateFolate | +26.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Choline | 88.4mg | 16% | |
Saturated fat | 12.77g | 10.24g | 12% |
Fats | 29.82g | 23.59g | 10% |
Monounsaturated fat | 12.52g | 9.68g | 7% |
Iron | 1.6mg | 2.12mg | 7% |
Selenium | 21.8µg | 24.6µg | 5% |
Vitamin K | 4.7µg | 4% | |
Calories | 359kcal | 309kcal | 3% |
Protein | 21.12g | 22.55g | 3% |
Polyunsaturated fat | 2.17g | 1.87g | 2% |
Vitamin B2 | 0.21mg | 0.24mg | 2% |
Vitamin B3 | 6.75mg | 7.1mg | 2% |
Phosphorus | 166mg | 180mg | 2% |
Folate | 15µg | 19µg | 1% |
Vitamin D | 0.1µg | 1% | |
Cholesterol | 97mg | 95mg | 1% |
Vitamin B1 | 0.09mg | 0.1mg | 1% |
Zinc | 3.49mg | 3.41mg | 1% |
Magnesium | 20mg | 23mg | 1% |
Vitamin B12 | 2.23µg | 2.21µg | 1% |
Potassium | 271mg | 246mg | 1% |
Vitamin D | 2IU | 0% | |
Calcium | 22mg | 18mg | 0% |
Copper | 0.115mg | 0.119mg | 0% |
Sodium | 73mg | 64mg | 0% |
Vitamin E | 0.1mg | 0.11mg | 0% |
Manganese | 0.019mg | 0.02mg | 0% |
Vitamin B5 | 0.63mg | 0.65mg | 0% |
Vitamin B6 | 0.11mg | 0.11mg | 0% |
Tryptophan | 0.247mg | 0.264mg | 0% |
Threonine | 0.904mg | 0.965mg | 0% |
Isoleucine | 1.019mg | 1.088mg | 0% |
Leucine | 1.642mg | 1.754mg | 0% |
Lysine | 1.865mg | 1.991mg | 0% |
Methionine | 0.542mg | 0.579mg | 0% |
Phenylalanine | 0.86mg | 0.918mg | 0% |
Valine | 1.139mg | 1.217mg | 0% |
Histidine | 0.669mg | 0.714mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +26.4% |
Contains more OtherOther | +16.2% |
~equal in
Protein
~22.55g
~equal in
Carbs
~0g
~equal in
Water
~52.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +29.3% |
Contains more Poly. FatPolyunsaturated fat | +16% |
Contains less Sat. FatSaturated fat | -19.8% |