Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lamb ribs vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Significant differences between lamb ribs and porterhouse steak

  • Lamb ribs has more vitamin B3, vitamin B5, monounsaturated fat, and polyunsaturated fat; however, porterhouse steak is richer in vitamin B6, iron, and zinc.
  • Lamb ribs covers your daily saturated fat needs 27% more than porterhouse steak.
  • Porterhouse steak has 3 times less polyunsaturated fat than lamb ribs. Lamb ribs has 2.17g of polyunsaturated fat, while porterhouse steak has 0.69g.
  • Porterhouse steak contains less saturated fat.

Specific food types used in this comparison are Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, short loin, porterhouse steak, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lamb ribs vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +214.3%
Contains more ManganeseManganese +26.7%
Contains more SeleniumSelenium +11.2%
Contains more PotassiumPotassium +10.3%
Contains more IronIron +83.8%
Contains more CopperCopper +13%
Contains more ZincZinc +30.7%
Contains more PhosphorusPhosphorus +16.3%
Contains less SodiumSodium -11%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin B3Vitamin B3 +60.3%
Contains more Vitamin B5Vitamin B5 +100.6%
Contains more FolateFolate +114.3%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B6Vitamin B6 +231.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.099mg
~equal in Vitamin B2 ~0.228mg
~equal in Vitamin B12 ~2.18µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb ribs Porterhouse steak DV% diff.
Saturated fat 12.77g 7.271g 25%
Vitamin B6 0.11mg 0.365mg 20%
Iron 1.6mg 2.94mg 17%
Choline 91.3mg 17%
Vitamin B3 6.75mg 4.21mg 16%
Fats 29.82g 19.27g 16%
Cholesterol 97mg 67mg 10%
Polyunsaturated fat 2.17g 0.69g 10%
Monounsaturated fat 12.52g 8.65g 10%
Zinc 3.49mg 4.56mg 10%
Vitamin B5 0.63mg 0.314mg 6%
Protein 21.12g 23.96g 6%
Selenium 21.8µg 19.6µg 4%
Calories 359kcal 276kcal 4%
Phosphorus 166mg 193mg 4%
Calcium 22mg 7mg 2%
Vitamin B12 2.23µg 2.18µg 2%
Folate 15µg 7µg 2%
Copper 0.115mg 0.13mg 2%
Vitamin B2 0.21mg 0.228mg 1%
Vitamin E 0.1mg 0.18mg 1%
Potassium 271mg 299mg 1%
Vitamin B1 0.09mg 0.099mg 1%
Magnesium 20mg 22mg 0%
Sodium 73mg 65mg 0%
Manganese 0.019mg 0.015mg 0%
Tryptophan 0.247mg 0.259mg 0%
Threonine 0.904mg 1.104mg 0%
Isoleucine 1.019mg 1.228mg 0%
Leucine 1.642mg 2.105mg 0%
Lysine 1.865mg 2.233mg 0%
Methionine 0.542mg 0.676mg 0%
Phenylalanine 0.86mg 1.033mg 0%
Valine 1.139mg 1.288mg 0%
Histidine 0.669mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more FatsFats +54.7%
Contains more ProteinProtein +13.4%
Contains more WaterWater +14.1%
Contains more OtherOther +80.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Mono. FatMonounsaturated fat +44.7%
Contains more Poly. FatPolyunsaturated fat +214.5%
Contains less Sat. FatSaturated fat -43.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.